corned beef pockets
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UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned out GREAT! I haven't made this yet, but I took this recipe from a Kraft booklet that I've had for years and never used! (imagine that!) I have totally run out of ideas for quick dinners for just the 2 of us after working in the yard all day. This recipe caught my attention and sounded good and easy. Add a couple of corn on the cob and "viola", Dinner!
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yield
2 serving(s)
method
No-Cook or Other
Ingredients For corned beef pockets
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2 1/2 ozvery thin sliced corned beef
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1 cshredded cabbage
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12 cshredded mozzarella cheese
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1/4 tspcaraway seeds
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1/4 cthousand island dressing
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2large pita rounds
How To Make corned beef pockets
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1Chop corned beef and combine with cabbage and cheese.
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2Stir caraway seeds into Thousand island dressing
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3Pour dressing mixture over cabbage mixture. Toss lightly
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4Cut Pita's in half and open. Spoon meat, cabbage mixture into pockets and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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