Corned beef Pockets

Corned Beef Pockets Recipe

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Carol Wright

By
@ca1

UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned out GREAT!

I haven't made this yet, but I took this recipe from a Kraft booklet that I've had for years and never used! (imagine that!) I have totally run out of ideas for quick dinners for just the 2 of us after working in the yard all day. This recipe caught my attention and sounded good and easy. Add a couple of corn on the cob and "viola", Dinner!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Method:
No-Cook or Other

Ingredients

  • 2 1/2 oz
    very thin sliced corned beef
  • 1 c
    shredded cabbage
  • 12 c
    shredded mozzarella cheese
  • 1/4 tsp
    caraway seeds
  • 1/4 c
    thousand island dressing
  • 2
    large pita rounds

How to Make Corned beef Pockets

Step-by-Step

  1. Chop corned beef and combine with cabbage and cheese.
  2. Stir caraway seeds into Thousand island dressing
  3. Pour dressing mixture over cabbage mixture. Toss lightly
  4. Cut Pita's in half and open. Spoon meat, cabbage mixture into pockets and serve.

Printable Recipe Card

About Corned beef Pockets

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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