corned beef pockets
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned out GREAT! I haven't made this yet, but I took this recipe from a Kraft booklet that I've had for years and never used! (imagine that!) I have totally run out of ideas for quick dinners for just the 2 of us after working in the yard all day. This recipe caught my attention and sounded good and easy. Add a couple of corn on the cob and "viola", Dinner!
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prep time
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 2 1/2 ounces very thin sliced corned beef
- 1 cup shredded cabbage
- 12 cups shredded mozzarella cheese
- 1/4 teaspoon caraway seeds
- 1/4 cup Thousand Island dressing
- 2 large pita rounds
How To Make corned beef pockets
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Step 1Chop corned beef and combine with cabbage and cheese.
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Step 2Stir caraway seeds into Thousand island dressing
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Step 3Pour dressing mixture over cabbage mixture. Toss lightly
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Step 4Cut Pita's in half and open. Spoon meat, cabbage mixture into pockets and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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