combo reuben
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The Reuben sandwich and the Rosen family date back to when Alan's Grandpa Harry and his brother Mike ran the Enduro Sandwich Shoppes in the late 1920s in Manhattan. That began a long Rosen history of serving some of the best Reubens in New York-but not always with corned beef! Today you can walk into Junior's and still order the Original Reuben, made only with corned beef. But now you also have the option of a Turkey Reuben with melted Swiss and coleslaw, a Pastrami Reuben, and this one, the Combo Reuben, which is overstuffed with corned beef and pastrami.
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yield
2 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For combo reuben
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1recipe https://www.justapinch.com/recipes/sauce-spread/dressing/juniors-russian-dressing.html
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1/4 cunsalted butter (1/2 stick)
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2 slicerye bread
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4 1-oz sliceswiss cheese
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3 ozlean corned beef, very thinly sliced (about 10 slices)
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3 ozlean pastrami, very thinly sliced (about 10 slices)
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1/2 cfresh sauerkraut, drained
How To Make combo reuben
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1Make the Russian Dressing and refrigerate until needed.
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2Butter one side of both slices of bread. Melt the rest of the butter on a griddle or in a large skillet over medium heat. Place both slices of bread, buttered side down, on the hot griddle. Top each with 2 slices of cheese.
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3Microwave the corned beef and pastrami, in separate stacks, on high, for about 1 minute, just until the meat begins to steam (do not overheat).
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4When the bread has toasted and the cheese has melted, top one slice of bread with the stack of hot pastrami, then cover with the stack of hot corned beef. Top the other slice of bread with the sauerkraut. Flip the side with the sauerkraut on top of the one with the meat and grill for about 2 minutes, until the Reuben is hot throughout. Transfer to a cutting board.
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5Cut the sandwich The Junior's Way: First, slice the sandwich vertically into two pieces-one piece twice the width of the other. Slice the larger piece on the diagonal into two equal triangles. You now have three small overstuffed Reubens for each plate. Serve immediately, with the Russian Dressing on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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