Cobb Salad Wrap

Cobb Salad Wrap

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Vicki Butts (lazyme)


The original recipe from didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 1
    skinless boneless chicken breast, cooked and chopped
  • 12 slice
  • 4
    flour tortillas, burrito size
  • 4 c
    garden salad lettuce mix
  • 1 1/3 c
    grape tomatoes, halved
  • 1 c
    cucumber, sliced
  • 1/4 c
    red onion, thinly sliced
  • 4 Tbsp
    crumbled blue cheese (or any other cheese)
  • 1/2 c
    ranch dressing
  • 2
    hard-boiled eggs, chopped, optional
  • 1
    avocado, sliced, optional

How to Make Cobb Salad Wrap


  1. In a skillet over medium heat, cook bacon until crispy. Remove and place on paper towel-lined surface to drain.
  2. Chop bacon.
  3. Heat wraps until pliable and layer wrap with lettuce mix and vegetables. (I usually nuke the tortillas for about 8 seconds to make them pliable).
  4. Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
  5. Fold in sides of wrap, then fold forward to seal.

Printable Recipe Card

About Cobb Salad Wrap

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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