cobb salad wrap

Name: Cobb Salad Wrap
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - skinless boneless chicken breast, cooked and chopped; 12 slice(s) bacon; 4 - flour tortillas, burrito size; 4 cup(s) garden salad lettuce mix; 1 1/3 cup(s) grape tomatoes, halved; 1 cup(s) cucumber, sliced; 1/4 cup(s) red onion, thinly sliced; 4 tablespoon(s) crumbled blue cheese (or any other cheese); 1/2 cup(s) ranch dressing; 2 - hard-boiled eggs, chopped, optional; 1 - avocado, sliced, optional

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 23, 2016

The original recipe from missionfoods.com didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 - skinless boneless chicken breast, cooked and chopped
12 slices bacon
4 - flour tortillas, burrito size
4 cups garden salad lettuce mix
1 1/3 cups grape tomatoes, halved
1 cup cucumber, sliced
1/4 cup red onion, thinly sliced
4 tablespoons crumbled blue cheese (or any other cheese)
1/2 cup ranch dressing
2 - hard-boiled eggs, chopped, optional
1 - avocado, sliced, optional

How To Make cobb salad wrap

Step 1

In a skillet over medium heat, cook bacon until crispy. Remove and place on paper towel-lined surface to drain.

Step 2

Chop bacon.
Step 3

Heat wraps until pliable and layer wrap with lettuce mix and vegetables. (I usually nuke the tortillas for about 8 seconds to make them pliable).
Step 4

Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
Step 5

Fold in sides of wrap, then fold forward to seal.
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