Real Recipes From Real Home Cooks ®

clay's cuban

Recipe by
Lynn Clay
Portland, OR

This sandwich was created by Lynn and Peter for the "If you build it, they will eat it Challenge". We made a delicious sauce called Mojo Criolla Sauce by Jostlori that really put our creation over the top. We love our sandwich. Please try it,.

yield 3 serving(s)
prep time 15 Min
cook time 10 Min
method Sandwich Press

Ingredients For clay's cuban

  • 6 slice
    ham slices
  • 3 slice
    roast pork
  • 6 slice
    swiss cheese
  • 3 slice
    large dill pickle, sliced lengthwise
  • 1
    loaf french bread
  • 1/2
    purple onion, sliced thinly
  • 1/2
    red bell pepper, sliced into think rounds
  • deli mustard, to taste
  • mojo criolla sauce, to taste
  • butter
  • mayonnaise, to taste

How To Make clay's cuban

  • 1
    Pre heat sandwich press to medium to medium high.
  • 2
    Cut loaf of bread in thirds lengthwise and then sliced each third in 3 slices flatwise.
  • 3
    Put mayo and mustard on bottom bread slice. Put on red onions and bell peppers on bottom slice.
  • 4
    Put 2 T mojo sauce over the red onions and bell peppers. Put on 1 slice of roast pork.
  • 5
    Put on 2 slices of ham folded to fit sandwich. Put on the slice of dill pickle. Next top with 2 slices of swiss cheese.
  • 6
    Butter the top of bread, and the bottom of the bread.
  • 7
    Place in pre heated sandwich press. Lower the lid and carefully press down. Cook about 5 minutes and check for golden brown surface.
  • 8
    If sandwich is wedge shaped turn end for end and continue to press sandwich until the top is golden brown.
  • 9
    Slice and serve.

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