clay's cuban

Name: Clay's Cuban
Prep time: 15 min
Cook time: 10 min
Yield: 3
Cuisine: Cuban
Ingredients: 6 slice(s) ham slices; 3 slice(s) roast pork; 6 slice(s) swiss cheese; 3 slice(s) large dill pickle, sliced lengthwise; 1 - loaf french bread; 1/2 purple onion, sliced thinly; 1/2 red bell pepper, sliced into think rounds; deli mustard, to taste; mojo criolla sauce, to taste; butter; mayonnaise, to taste

5 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Jul 31, 2019

This sandwich was created by Lynn and Peter for the "If you build it, they will eat it Challenge". We made a delicious sauce called Mojo Criolla Sauce by Jostlori that really put our creation over the top. We love our sandwich. Please try it,.

Rate

prep time 15 Min

cook time 10 Min

method Sandwich Press

yield 3 serving(s)

Ingredients

6 slices ham slices
3 slices roast pork
6 slices swiss cheese
3 slices large dill pickle, sliced lengthwise
1 - loaf french bread
1/2 purple onion, sliced thinly
1/2 red bell pepper, sliced into think rounds
deli mustard, to taste
mojo criolla sauce, to taste
butter
mayonnaise, to taste

How To Make clay's cuban

Step 1

Pre heat sandwich press to medium to medium high.

Step 2

Cut loaf of bread in thirds lengthwise and then sliced each third in 3 slices flatwise.
Step 3

Put mayo and mustard on bottom bread slice. Put on red onions and bell peppers on bottom slice.
Step 4

Put 2 T mojo sauce over the red onions and bell peppers. Put on 1 slice of roast pork.
Step 5

Put on 2 slices of ham folded to fit sandwich. Put on the slice of dill pickle. Next top with 2 slices of swiss cheese.
Step 6

Butter the top of bread, and the bottom of the bread.
Step 7

Place in pre heated sandwich press. Lower the lid and carefully press down. Cook about 5 minutes and check for golden brown surface.
Step 8

If sandwich is wedge shaped turn end for end and continue to press sandwich until the top is golden brown.
Step 9

Slice and serve.
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