Classic Club Sandwich

Beth Pierce


This classic club sandwich is layered with smoky ham, roasted turkey, crisp bacon, fresh lettuce, juicy tomatoes, cheddar cheese, and mayonnaise spread on every slice of this triple toast extravaganza. My family and I just love this tasty sandwich and I think I even have my picky son hooked on them. Everyone loves a good tasty sandwich! They sure seem to hit the mark for those weekend lunches when you need to pull it together in short order so you can finish the rest of your chores. This sandwich, Reuben Sandwich, Monte Cristo Sandwich, and Hot Brown are just a few of our many favorites.


☆☆☆☆☆ 0 votes

4 sandwiches
10 Min
No-Cook or Other


  • 12 slice
    bread toasted
  • 2 Tbsp
  • 4 Tbsp
  • 1/2 lb
    thin sliced turkey
  • 1 large
    tomato thinly sliced
  • 4 slice
    cheddar deli style
  • 1/2 lb
    thin sliced ham
  • 8 slice
    crispy cooked bacon
  • 4 slice
    leaf lettuce

How to Make Classic Club Sandwich


  1. Toast the bread then lightly butter both sides of each slice. Spread some mayonnaise on one side of each of those slices. Layer the turkey, tomato, and cheddar on four of those slices. Place another piece of the toast on top of that mayonnaise side up.
  2. Layer the ham, bacon and lettuce. Top with another slice of bread mayonnaise side down. Stick toothpicks in the center of the four sides of the toast (see picture). Slice into quarters with a sharp or serrated knife.

Printable Recipe Card

About Classic Club Sandwich

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