chili rellenos sandwich

dianeluvsparties avatar
By Diane Rodriguez
from Chesterton, IN

This is good with salsa, sour cream and guacamole for dipping.

serves 3
prep time 15 Min
method Stove Top

Ingredients For chili rellenos sandwich

  • 1 can
    chopped green chilis, drained (4 oz can)
  • 6 slice
    good bread
  • 6 slice
    monterey jack cheese
  • 2
  • 1 c
  • 2-4 Tbsp

How To Make chili rellenos sandwich

  • 1
    Mash chilies with a fork and spread on 3 slices of bread. Top with cheese and remaining bread.
  • 2
    In a shallow bowl, beat eggs and milk; dip sandwiches in milk mixture.
  • 3
    Melt 2 tablespoons butter in a large skillet and cook sandwiches until golden brown on both sides and cheese is melty, adding additional butter if necessary.

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