chili rellenos sandwich

Name: Chili Rellenos Sandwich
Prep time: 15 min
Yield: 3
Cuisine: Southwestern
Ingredients: 1 can(s) chopped green chilis, drained (4 oz can); 6 slice(s) good bread; 6 slice(s) monterey jack cheese; 2 - eggs; 1 cup(s) milk; 2-4 tablespoon(s) butter

28 Pinches 1 Photo

Diane Rodriguez

Chesterton, IN

Updated on Nov 19, 2013

This is good with salsa, sour cream and guacamole for dipping.

Rate

prep time 15 Min

cook time

method Stove Top

yield 3 serving(s)

Ingredients

1 can chopped green chilis, drained (4 oz can)
6 slices good bread
6 slices monterey jack cheese
2 - eggs
1 cup milk
2-4 tablespoons butter

How To Make chili rellenos sandwich

Step 1

Mash chilies with a fork and spread on 3 slices of bread. Top with cheese and remaining bread.

Step 2

In a shallow bowl, beat eggs and milk; dip sandwiches in milk mixture.
Step 3

Melt 2 tablespoons butter in a large skillet and cook sandwiches until golden brown on both sides and cheese is melty, adding additional butter if necessary.
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