Chili Rellenos Sandwich

Diane Rodriguez


This is good with salsa, sour cream and guacamole for dipping.


☆☆☆☆☆ 0 votes

15 Min
Stove Top


  • 1 can(s)
    chopped green chilis, drained (4 oz can)
  • 6 slice
    good bread
  • 6 slice
    monterey jack cheese
  • 2
  • 1 c
  • 2-4 Tbsp

How to Make Chili Rellenos Sandwich


  1. Mash chilies with a fork and spread on 3 slices of bread. Top with cheese and remaining bread.
  2. In a shallow bowl, beat eggs and milk; dip sandwiches in milk mixture.
  3. Melt 2 tablespoons butter in a large skillet and cook sandwiches until golden brown on both sides and cheese is melty, adding additional butter if necessary.

Printable Recipe Card

About Chili Rellenos Sandwich

Course/Dish: Sandwiches
Main Ingredient: Dairy
Regional Style: Southwestern

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