chili maple, bourbon bbq pulled pork
Super easy and yummy
prep time
5 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 2 pounds boneless pork roast
- 1/4 cup chopped onions
- 4 cloves garlic minced
- 1/2 cup chili sauce
- 1/2 cup bourbon bbq sauce
- 1/4 cup maple syrup
- burger buns for serving
How To Make chili maple, bourbon bbq pulled pork
-
Step 1Place the pork roast in a slow cooker. Mix the remaining ingredients together and pour over the pork.
-
Step 2Cook on low 8 hours. Shred and serve on burger buns
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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