Chili Cornbread Sloppy "Joes"
1 pkgcornbread mix - 8 1/2 oz.
1/3 csour cream, light
1 can(s)prepared chili - with or without beans
1 can(s)corn - 14 oz approximately - drained
1 ccheddar cheese, shredded
How to Make Chili Cornbread Sloppy "Joes"
- Prepare cornbread mix with egg and sour cream. Spread in greased 8x8 inch pan and bake for 15-20 minutes at 400ºF. Let cool for 10 minutes.
- Remove cornbread and cut into 4 squares. Cut each square into a triangle, then split each triangle horizontally into halves.
- Meanwhile, cook chili and corn in saucepan until completely heated.
- To serve: spoon chili mixture onto bottom half of cornbread triangle, sprinkle with cheese, top with remaining cornbread triangle.