Chili Cornbread Sloppy "Joes"

Carolyn Haas


This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.


★★★★★ 1 vote

10 Min
25 Min


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  • 1 pkg
    cornbread mix - 8 1/2 oz.
  • 1
  • 1/3 c
    sour cream, light
  • 1 can(s)
    prepared chili - with or without beans
  • 1 can(s)
    corn - 14 oz approximately - drained
  • 1 c
    cheddar cheese, shredded

How to Make Chili Cornbread Sloppy "Joes"


  1. Prepare cornbread mix with egg and sour cream. Spread in greased 8x8 inch pan and bake for 15-20 minutes at 400ºF. Let cool for 10 minutes.
  2. Remove cornbread and cut into 4 squares. Cut each square into a triangle, then split each triangle horizontally into halves.
  3. Meanwhile, cook chili and corn in saucepan until completely heated.
  4. To serve: spoon chili mixture onto bottom half of cornbread triangle, sprinkle with cheese, top with remaining cornbread triangle.

Printable Recipe Card

About Chili Cornbread Sloppy "Joes"

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: American

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