chili cornbread sloppy "joes"

Name: Chili Cornbread Sloppy "Joes"
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) cornbread mix - 8 1/2 oz.; 1 - egg; 1/3 cup(s) sour cream, light; 1 can(s) prepared chili - with or without beans; 1 can(s) corn - 14 oz approximately - drained; 1 cup(s) cheddar cheese, shredded

(2 RATINGS)

13 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Jul 13, 2015

This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4-8 serving(s)

Ingredients

1 package cornbread mix - 8 1/2 oz.
1 - egg
1/3 cup sour cream, light
1 can prepared chili - with or without beans
1 can corn - 14 oz approximately - drained
1 cup cheddar cheese, shredded

How To Make chili cornbread sloppy "joes"

Step 1

Prepare cornbread mix with egg and sour cream. Spread in greased 8x8 inch pan and bake for 15-20 minutes at 400ºF. Let cool for 10 minutes.

Step 2

Remove cornbread and cut into 4 squares. Cut each square into a triangle, then split each triangle horizontally into halves.
Step 3

Meanwhile, cook chili and corn in saucepan until completely heated.
Step 4

To serve: spoon chili mixture onto bottom half of cornbread triangle, sprinkle with cheese, top with remaining cornbread triangle.
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