chicken nugget sandwiches

Name: Chicken Nugget Sandwiches
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 package(s) soft rolls, or dinner rolls, or even hamburger buns; chicken nuggets, figure 1 nugget for each small roll, and 3 nuggets for average rolls, and 1-2 sandwiches per serving (i made 6 sandwiches and used 18 nuggets); ranch dressing, i made mine from a packet with mayo and milk; butter, as needed to toast the rolls; ## ADDITIONAL ITEMS, AS DESIRED; lettuce; cheese slices, your choice; dill pickle slices; sweet pickle relish

9 Pinches 5 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Aug 7, 2022

I came up with this on a whim, and the family loved these, as they are good. For the additional items, you anything you like, this is just a guide as to what I used. The original plan was to use dinner rolls, that did not work out as the rolls that were delivered were the larger soft rolls, but no loss there, just use more nuggets per roll. I think this would be a great meal to prepare with the help of your children, as they can assemble them any way they want, and dinner rolls would be perfect.

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield As many as you like

Ingredients

1 package soft rolls, or dinner rolls, or even hamburger buns
chicken nuggets, figure 1 nugget for each small roll, and 3 nuggets for average rolls, and 1-2 sandwiches per serving (i made 6 sandwiches and used 18 nuggets)
ranch dressing, i made mine from a packet with mayo and milk
butter, as needed to toast the rolls
ADDITIONAL ITEMS, AS DESIRED
lettuce
cheese slices, your choice
dill pickle slices
sweet pickle relish

How To Make chicken nugget sandwiches

Step 1

Fry the nuggets in a non stick pan until crispy, remove to paper towels to drain.

Step 2

Split each roll in half, butter the cut sides. Heat a non stick pan on medium heat, when hot, place the rolls, buttered side down and toast until browned. Work in batches if needed.
Step 3

On the bottom rolls, spread Ranch dressing as desired, I topped one with lettuce and one with sweet pickle relish, the top with nuggets. I used 3 nuggets per roll.
Step 4

Spread more Ranch dressing on top of the nuggets.
Step 5

Top with a slice of cheese. I was going to use sliced Gouda I had in the fridge, that was dried out so went with the back up of processed cheese slices that we have on hand for the family when they make grilled cheese sandwiches.
Step 6

Top with the top bun, serve and enjoy.
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