chicago style hot dog
Growing up in Chicago, we often went to Superdawg to indulge in some Chicago hot dogs. Years later, they're still in business in the same location. While it's not always possible to get the exact ingredients, this kind of replicates the goodness if not the ambiance! Traditionally served with french fries. If you can't find sport peppers, use any small hot peppers. I wimp out and don't use them at all (don't tell)!
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
1 serving(s)
Ingredients
- 1 poppy-seed bun
- 1 all-beef natural casing wiener
- yellow mustard
- sweet relish (the brighter green the better)
- chopped white onion
- 2 sport peppers
- 2 tomato slices
- 1 kosher dill pickle spear
- celery salt
How To Make chicago style hot dog
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Step 1Cook hot dog in hot water or steam it. Steam the bun (if you can). Place dog in the bun.
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Step 2Distribute yellow mustard, onions, relish along length of the dog.
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Step 3Cut tomato slices in half and tuck them in along the dog. Lay sport peppers on dog.
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Step 4Sprinkle celery salt over all and lay the pickle on the top. Enjoy. Wipe your chin.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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