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chicago style hot dog

(4 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Growing up in Chicago, we often went to Superdawg to indulge in some Chicago hot dogs. Years later, they're still in business in the same location. While it's not always possible to get the exact ingredients, this kind of replicates the goodness if not the ambiance! Traditionally served with french fries. If you can't find sport peppers, use any small hot peppers. I wimp out and don't use them at all (don't tell)!

►
(4 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For chicago style hot dog

  • 1
    poppy-seed bun
  • 1
    all-beef natural casing wiener
  • yellow mustard
  • sweet relish (the brighter green the better)
  • chopped white onion
  • 2
    sport peppers
  • 2
    tomato slices
  • 1
    kosher dill pickle spear
  • celery salt

How To Make chicago style hot dog

  • 1
    Cook hot dog in hot water or steam it. Steam the bun (if you can). Place dog in the bun.
  • 2
    Distribute yellow mustard, onions, relish along length of the dog.
  • 3
    Cut tomato slices in half and tuck them in along the dog. Lay sport peppers on dog.
  • 4
    Sprinkle celery salt over all and lay the pickle on the top. Enjoy. Wipe your chin.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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