chicago dog wrap

10 Pinches 1 Photo
beulah, MI
Updated on Jun 11, 2020

These are great for camping. Just wrap each separate in foil grab and cook on a grill or you could put it straight in the fire but only leave them in there for maybe 5 to 10 minutes depending on how hot the coals are

prep time 10 Min
cook time 20 Min
method Grill
yield 4-8 serving(s)

Ingredients

  • 8 10 inch wrap your choice i used honey wheat
  • 1 package hot dogs
  • 8 slices cheese
  • 8 sport pepper stemmed seeded and halved
  • 1 tomato chopped
  • 1 small onion chopped
  • 1/4 cup pickle relish
  • yellow mustard

How To Make chicago dog wrap

  • Step 1
    place wraps in microwave to soften them a little. Lay them out on the counter. Spread each one with mustard then a cheese slice. Top with hot dog. Lay the sport peppers on either side of the hot dog.
  • Step 2
    Top the hot dog with the onions, tomatoes, and relish. Roll burrito fashion sealing in the ends. Wrap in foil.
  • Step 3
    When ready to eat just pop them in a 350 oven for 20 minutes or over the grill.

Discover More

Ingredient: Pork
Method: Grill
Culture: American
Category: Sandwiches

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes