cheese frenchees

SunshineAnnie avatar
By Angela Lawless
from Council Bluffs, IA

From Ryan Zimmerman who attended Roosevelt elementary school in 1991

method Deep Fry

Ingredients For cheese frenchees

  • 6 slice
    sandwich bread
  • 6 slice
    american cheese
  • salad dressing
  • 1
    egg
  • 1/2 c
    milk
  • 1 tsp
    salt
  • 1/4 c
    flour
  • cornflakes crumbs

How To Make cheese frenchees

  • 1
    Make 3 Cheese Sandwiches. Cut each in quarters. Dip and cover each with batter of 1 egg. 1/2 cup milk, 1 teaspoon salt and 1/4 cup flour. Coat with Cornflakes crumbs. Deep fat fry at 375 degree. Makes 12 Frenches. These can be made ahead of time and frozen before frying.

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