cheese frenchees

Name: Cheese Frenchees
Cuisine: American
Ingredients: 6 slice(s) sandwich bread; 6 slice(s) american cheese; salad dressing; 1 - egg; 1/2 cup(s) milk; 1 teaspoon(s) salt; 1/4 cup(s) flour; cornflakes crumbs

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Recipe by

Angela Lawless

@SunshineAnnie

Council Bluffs, IA

From Ryan Zimmerman who attended Roosevelt elementary school in 1991

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method Deep Fry

Ingredients For cheese frenchees

6 slice

sandwich bread
6 slice

american cheese
salad dressing
1

egg
1/2 c

milk
1 tsp

salt
1/4 c

flour
cornflakes crumbs

How To Make cheese frenchees

1
Make 3 Cheese Sandwiches. Cut each in quarters. Dip and cover each with batter of 1 egg. 1/2 cup milk, 1 teaspoon salt and 1/4 cup flour. Coat with Cornflakes crumbs. Deep fat fry at 375 degree. Makes 12 Frenches. These can be made ahead of time and frozen before frying.
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cheese frenchees

Ingredients For cheese frenchees

How To Make cheese frenchees

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