cheese frenchees

Name: Cheese Frenchees
Cuisine: American
Ingredients: 6 slice(s) sandwich bread; 6 slice(s) american cheese; salad dressing; 1 - egg; 1/2 cup(s) milk; 1 teaspoon(s) salt; 1/4 cup(s) flour; cornflakes crumbs

4 Pinches

Angela Lawless

Council Bluffs, IA

Updated on Jul 30, 2020

From Ryan Zimmerman who attended Roosevelt elementary school in 1991

Rate

No Image

prep time

cook time

method Deep Fry

yield

Ingredients

6 slices sandwich bread
6 slices american cheese
salad dressing
1 - egg
1/2 cup milk
1 teaspoon salt
1/4 cup flour
cornflakes crumbs

How To Make cheese frenchees

Step 1

Make 3 Cheese Sandwiches. Cut each in quarters. Dip and cover each with batter of 1 egg. 1/2 cup milk, 1 teaspoon salt and 1/4 cup flour. Coat with Cornflakes crumbs. Deep fat fry at 375 degree. Makes 12 Frenches. These can be made ahead of time and frozen before frying.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes