cheddar and pepper jelly toastie in purgatory

Name: Cheddar and Pepper Jelly Toastie in Purgatory
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice(s) brioche bread; 1 tablespoon(s) pepper jelly with a little heat; 2 ounce(s) thinly sliced irish cheddar; 1 ounce(s) black forest ham; 4 slice(s) dill pickle, thinly sliced.; 1 teaspoon(s) butter, salted

(1 RATING)

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suzanne glover

Columbia, MD

Updated on Aug 5, 2015

I used my own pepper jelly, Suzanne's Kitchen - Pepper Jelly Purgatory, but if you have another that has some kick it will work. If you want the one and only go to www.suzannes-kitchen.com

Rate

prep time 10 Min

cook time 5 Min

method Sandwich Press

yield 1 serving(s)

Ingredients

2 slices brioche bread
1 tablespoon pepper jelly with a little heat
2 ounces thinly sliced irish cheddar
1 ounce black forest ham
4 slices dill pickle, thinly sliced.
1 teaspoon butter, salted

How To Make cheddar and pepper jelly toastie in purgatory

Step 1

Spread one side of each slice of bread with hot pepper jelly. Top one slice (jellied side) with half the Cheddar Cheese, the ham and the pickle. Top with the remaining cheese.

Step 2

Brush top of sandwich with 1 teaspoon of the butter. Place buttered side down in a small nonstick skillet over medium-low heat. Spread top with remaining teaspoon butter. Cook 2 to 3 minutes or until the underside is golden brown. With a wide spatula, turn the sandwich over.
Step 3

Place a small heatproof plate, or foil covered brick, on top and cook until the underside is golden brown and the cheese has melted, 2 to 3 minutes more. Alternatively, use the spatula to flatten the sandwich. Serve.
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