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charcoaled bratwurst, mom

a recipe by
Megan Stewart
Middletown, OH

This was Mom's recipe that she made when we went up to Lost Wilderness with other families from our home town. Since she never went to Eagle River (she passed away long before the cottage), she never ate brats up there...I posted that version also.

serves 12
method Barbecue

Ingredients For charcoaled bratwurst, mom

  • 12
  • cold water
  • 1 lg
    onion, chopped
  • 1/4 lb
  • 1 qt

How To Make charcoaled bratwurst, mom

  • 1
    Soak brats in cold water for 1 hour. Charcoal over med heat with the grill in its highest position. If the fire flames, sprinkle it with water. Turn the brats 1/4 turn at time until browned. Put them into a mixture of onion simmered in butter. Add beer and brats at the same time. Serve in hard rolls with beer soaked onions.

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