Charcoaled Bratwurst, Mom

Charcoaled Bratwurst, Mom Recipe

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Megan Stewart


This was Mom's recipe that she made when we went up to Lost Wilderness with other families from our home town. Since she never went to Eagle River (she passed away long before the cottage), she never ate brats up there...I posted that version also.


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How to Make Charcoaled Bratwurst, Mom


  1. Soak brats in cold water for 1 hour. Charcoal over med heat with the grill in its highest position. If the fire flames, sprinkle it with water. Turn the brats 1/4 turn at time until browned. Put them into a mixture of onion simmered in butter. Add beer and brats at the same time. Serve in hard rolls with beer soaked onions.

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About Charcoaled Bratwurst, Mom

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American

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