char su pulled pork

Name: Char Su Pulled Pork
Prep time: 12 h 10 min
Cook time: 10 h
Yield: 6
Cuisine: Asian
Ingredients: 1 cube fermented tofu with 1 Tbsp of the liquid; 1/4 cup(s) honey; 1/4 cup(s) hoisin sauce; 1 tablespoon(s) soy sauce; 1 tablespoon(s) shaoxing wine; 4 clove(s) garlic; 2 inch piece ginger, grated; 1/2 teaspoon(s) white pepper; 1/2 teaspoon(s) Chinese five spice powder; 1 1/2 pound(s) pork shoulder; buns, for serving

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 28, 2024

Great Asian-inspired sandwich

Rate

prep time 12 Hr 10 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 cube fermented tofu with 1 Tbsp of the liquid
1/4 cup honey
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon shaoxing wine
4 cloves garlic
2 inch piece ginger, grated
1/2 teaspoon white pepper
1/2 teaspoon Chinese five spice powder
1 1/2 pounds pork shoulder
buns, for serving

How To Make char su pulled pork

Step 1

Smash the tofu with a fork. Add the honey, hoisin, soy sauce, shaoxing, garlic, ginger, white pepper, and Chinese five spice. Mix well.

Step 2

Add the pork to a plastic bag, pour in the marinade, and let sit in the fridge for 12 - 24 hours.
Step 3

Remove the pork from the bag and place in a slow cooker. Add the marinade. Cook on low for 10 hours. Shred with 2 forks and serve on buns.
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