Caprese and Shrimp Cocktail Sandwich
By
Hidemi Walsh
@Hidemi
10
Blue Ribbon Recipe
Hidemi turned shrimp cocktail into one amazing sandwich! I was expecting the cocktail sauce to have a lot of heat, but it did not. There's some spice, but it adds to the flavor of the sandwich. Avocado and fresh mozzarella added different textures. The basil/olive oil mixture adds the last pop of flavor. This is delicious!
The Test Kitchen
Ingredients
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3 slicewhite bread
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6large frozen shrimp, thawed, peeled, deveined and tail removed
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3 tspbutter, unsalted, divided
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1 tspwhite wine, dry
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2 Tbspketchup
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1/4 tsplemon juice
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2 tsphorseradish wasabi paste
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1/4 tsptabasco
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1/2avocado, peeled and pitted
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2 slicetomato
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2 slicefresh mozzarella cheese
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1/4 tspbasil, dried
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1 Tbspolive oil
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·garlic salt to taste
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·salt and pepper to taste
How to Make Caprese and Shrimp Cocktail Sandwich
- In a non-stick skillet, melt 1 teaspoon of butter over medium heat. Add shrimp and cook for 60-90 seconds. Flip and cook the other sides for about 30 seconds then add white wine and cook until the wine is evaporated tossing to coat frequently. Add the 2/3 of the cocktail sauce to the skillet and toss to coat. Remove the skillet from the heat and set aside.