california coneys, mom's

Name: California Coneys, Mom's
Yield: 8
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 1 - onion, chopped; 1/4 cup(s) green pepper, chopped; 1 teaspoon(s) salt; 8 ounce(s) tomato sauce; 1 teaspoon(s) worcestershire; 1/3 cup(s) sweet pickle relish; 8 - hot dogs; 1 teaspoon(s) mustard; 1/2 cup(s) shredded cheddar; 8 - hot dog buns, toasted

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review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A different way to make a coney...Until I came to Ohio, I didn't know people put cinnamon in their chili to make a coney.

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yield 8 serving(s)

method Stove Top

Ingredients For california coneys, mom's

1/2 lb

ground beef
1

onion, chopped
1/4 c

green pepper, chopped
1 tsp

salt
8 oz

tomato sauce
1 tsp

worcestershire
1/3 c

sweet pickle relish
8

hot dogs
1 tsp

mustard
1/2 c

shredded cheddar
8

hot dog buns, toasted

How To Make california coneys, mom's

1
Brown beef, onion and pepper. Pour off fat. Stir in tomato sauce, relish, salt , worcestershire and mustard. Add hot dogs, simmer 10 minutes. Put hot dogs in buns, top with sauce. Sprinkle with cheese. Serve with pickle strips and green onions in rings of green peppers, ripe olives and chips.
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california coneys, mom's

Ingredients For california coneys, mom's

How To Make california coneys, mom's

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