California Coneys, Mom's

California Coneys, Mom's Recipe

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Megan Stewart


A different way to make a coney...Until I came to Ohio, I didn't know people put cinnamon in their chili to make a coney.


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Stove Top


  • 1/2 lb
    ground beef
  • 1
    onion, chopped
  • 1/4 c
    green pepper, chopped
  • 1 tsp
  • 8 oz
    tomato sauce
  • 1 tsp
  • 1/3 c
    sweet pickle relish
  • 8
    hot dogs
  • 1 tsp
  • 1/2 c
    shredded cheddar
  • 8
    hot dog buns, toasted

How to Make California Coneys, Mom's


  1. Brown beef, onion and pepper. Pour off fat. Stir in tomato sauce, relish, salt , worcestershire and mustard. Add hot dogs, simmer 10 minutes. Put hot dogs in buns, top with sauce. Sprinkle with cheese. Serve with pickle strips and green onions in rings of green peppers, ripe olives and chips.

Printable Recipe Card

About California Coneys, Mom's

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American

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