california coneys, mom's

Name: California Coneys, Mom's
Yield: 8
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 1 - onion, chopped; 1/4 cup(s) green pepper, chopped; 1 teaspoon(s) salt; 8 ounce(s) tomato sauce; 1 teaspoon(s) worcestershire; 1/3 cup(s) sweet pickle relish; 8 - hot dogs; 1 teaspoon(s) mustard; 1/2 cup(s) shredded cheddar; 8 - hot dog buns, toasted

8 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 18, 2017

A different way to make a coney...Until I came to Ohio, I didn't know people put cinnamon in their chili to make a coney.

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cook time

method Stove Top

yield 8 serving(s)

Ingredients

1/2 pound ground beef
1 - onion, chopped
1/4 cup green pepper, chopped
1 teaspoon salt
8 ounces tomato sauce
1 teaspoon worcestershire
1/3 cup sweet pickle relish
8 - hot dogs
1 teaspoon mustard
1/2 cup shredded cheddar
8 - hot dog buns, toasted

How To Make california coneys, mom's

Step 1

Brown beef, onion and pepper. Pour off fat. Stir in tomato sauce, relish, salt , worcestershire and mustard. Add hot dogs, simmer 10 minutes. Put hot dogs in buns, top with sauce. Sprinkle with cheese. Serve with pickle strips and green onions in rings of green peppers, ripe olives and chips.
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