brioche lobster rolls

Name: Brioche Lobster Rolls
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) mascarpone cheese at room temp; 1/4 cup(s) olive oil; 1 tablespoon(s) fresh tarragon leaves chopped; 2 tablespoon(s) fresh chives chopped; zest of 1 lemon; 1 teaspoon(s) lemon juice; 2 clove(s) garlic minced; salt and pepper; 1/2 pound(s) cooked lobster meat; 4 brioche buns

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This recipe is great with shrimp or crab also. Yummy lunch sammie

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yield 4 serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For brioche lobster rolls

1/2 c

mascarpone cheese at room temp
1/4 c

olive oil
1 Tbsp

fresh tarragon leaves chopped
2 Tbsp

fresh chives chopped
zest of 1 lemon
1 tsp

lemon juice
2 clove

garlic minced
salt and pepper
1/2 lb

cooked lobster meat
4

brioche buns

How To Make brioche lobster rolls

1
Cook the lobster in butter or boiling water and set aside in fridge to cool.

2
Combine the Mascarpone cheese and olive oil until smooth. Stir in the tarragon, chives, lemon zest and juice, garlic, salt and pepper.
3
Cut the lobster into big chunks. Add the lobster to the mascarpone mixture and mix well. Serve on the brioche buns.
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brioche lobster rolls

Ingredients For brioche lobster rolls

How To Make brioche lobster rolls

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