brioche lobster rolls

Name: Brioche Lobster Rolls
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) mascarpone cheese at room temp; 1/4 cup(s) olive oil; 1 tablespoon(s) fresh tarragon leaves chopped; 2 tablespoon(s) fresh chives chopped; zest of 1 lemon; 1 teaspoon(s) lemon juice; 2 clove(s) garlic minced; salt and pepper; 1/2 pound(s) cooked lobster meat; 4 brioche buns

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 24, 2021

This recipe is great with shrimp or crab also. Yummy lunch sammie

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup mascarpone cheese at room temp
1/4 cup olive oil
1 tablespoon fresh tarragon leaves chopped
2 tablespoons fresh chives chopped
zest of 1 lemon
1 teaspoon lemon juice
2 cloves garlic minced
salt and pepper
1/2 pound cooked lobster meat
4 brioche buns

How To Make brioche lobster rolls

Step 1

Cook the lobster in butter or boiling water and set aside in fridge to cool.

Step 2

Combine the Mascarpone cheese and olive oil until smooth. Stir in the tarragon, chives, lemon zest and juice, garlic, salt and pepper.
Step 3

Cut the lobster into big chunks. Add the lobster to the mascarpone mixture and mix well. Serve on the brioche buns.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes