brewed brat sandwiches with caraway kraut

Ingredients

• FOR BRATWURST:
• 2 bottles beer (12 oz each)
• 1 large onion, chopped
• 6 tablespoons brown mustard
• 1 teaspoon caraway seeds
• 1 teaspoon ground coriander
• 12 - bratwursts, uncooked (about 5 oz each)
• FOR CARAWAY KRAUT:
• 2 tablespoons butter
• 1 small onion, chopped
• 2 teaspoons caraway seeds
• 2 teaspoons brown mustard
• 2 cups sauerkraut, drained
• - freshly ground black pepper
• FOR SANDWICHES:
• 8 - kaiser rolls (or rye bread)
• - brown mustard, as needed
• 8 - thinly sliced cheese (swiss, provolone, gouda, or gruyere)
• 1 cup dill pickles, chopped