Real Recipes From Real Home Cooks ®

pork tenderloin sandwich

a recipe by
Rhonda O
New Albany, IN

In Indiana we are famous for our Deep Fried Pork Tenderloin Sandwich. This is my take on it. You can easily edit ingredients for additional servings.

serves 1
prep time 20 Min
cook time 6 Min
method Pan Fry

Ingredients For pork tenderloin sandwich

  • 6 oz
    pork cutlet
  • 1/2 c
    saltine cracker crumbs
  • 1 tsp
    garlic powder
  • 1 tsp
    course kosher salt
  • 1 tsp
    cracked black pepper
  • 1 Tbsp
    butter, melted or margarine
  • 1/2 c
    all purpose flour

How To Make pork tenderloin sandwich

  • 1
    Tenderize chop with meat mallet. or use tenderized pork cutlet. sprinkle lightly with Salt, Pepper, Garlic Powder on both sides. Saving rest to season the flour mixture.
  • Use a pork cutlet already tenderized or a boneless pork chop that you tenderize yourself, cracker crumbs, flour, spices ready to combine.
    Mix cracker crumbs and flour together with rest of salt, pepper, garlic powder Using melted butter/margarine dip chop in. Then dip into flour mixture. Let set on baking rack to dry.
  • 3
    Fry in hot oil. I used my iron skillet with canola oil and a pat of butter. About 3 minutes per side. Or until golden brown. Or test with meat thermometer for a reading of at least 145°. I like mine a little done. Add to a Bun of your choice. Top with your choice of toppings. I am going with Mayo, Tomato, Lettuce and Dill Pickles.