Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pork tenderloin sandwich

26 Pinches 3 Photos
RhondaO1958 avatar
New Albany, IN
Updated on Jun 18, 2020

In Indiana we are famous for our Deep Fried Pork Tenderloin Sandwich. This is my take on it. You can easily edit ingredients for additional servings.

prep time 20 Min
cook time 6 Min
method Pan Fry
yield 1 serving(s)

Ingredients

  • 6 ounces pork cutlet
  • 1/2 cup saltine cracker crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon course kosher salt
  • 1 teaspoon cracked black pepper
  • 1 tablespoon butter, melted or margarine
  • 1/2 cup all purpose flour

How To Make pork tenderloin sandwich

  • Step 1
    Tenderize chop with meat mallet. or use tenderized pork cutlet. sprinkle lightly with Salt, Pepper, Garlic Powder on both sides. Saving rest to season the flour mixture.
  • Use a pork cutlet already tenderized or a boneless pork chop that you tenderize yourself, cracker crumbs, flour, spices ready to combine.
    Step 2
    Mix cracker crumbs and flour together with rest of salt, pepper, garlic powder Using melted butter/margarine dip chop in. Then dip into flour mixture. Let set on baking rack to dry.
  • Step 3
    Fry in hot oil. I used my iron skillet with canola oil and a pat of butter. About 3 minutes per side. Or until golden brown. Or test with meat thermometer for a reading of at least 145°. I like mine a little done. Add to a Bun of your choice. Top with your choice of toppings. I am going with Mayo, Tomato, Lettuce and Dill Pickles.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes