BONELESS PORK CHOP SANDWICH

4
Rhonda O

By
@RhondaO1958

In Indiana we are famous for our Deep Fried Pork Tenderloin Sandwich.
This is my take on it.
You can easily edit ingredients for additional servings.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
20 Min
Cook:
6 Min
Method:
Pan Fry

Ingredients

  • 6 oz
    boneless pork chop
  • 1/2 c
    saltine cracker crumbs
  • 1 tsp
    garlic powder
  • 1 tsp
    course kosher salt
  • 1 tsp
    cracked black pepper
  • 1 Tbsp
    butter, melted or margarine
  • 1/2 c
    all purpose flour

How to Make BONELESS PORK CHOP SANDWICH

Step-by-Step

  1. Tenderize chop with meat mallet.
    sprinkle lightly with Salt, Pepper, Garlic Powder on both sides. Saving rest to season the flour mixture.
  2. Mix cracker crumbs and flour together with rest of salt, pepper, garlic powder Using melted butter/margarine dip chop in.
    Then dip into flour mixture. Let set on baking rack to dry.
  3. Fry in hot oil. I used my iron skillet with canola oil and a pat of butter. About 3 minutes per side. Or until golden brown. Or test with meat thermometer for a reading of at least 145°. I like mine a little done.
    Add to a Bun of your choice. Top with your choice of toppings. I am going with Mayo, Tomato, Dill Pickle Relish.

Printable Recipe Card

About BONELESS PORK CHOP SANDWICH

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #Cast Iron Pan



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