BONELESS PORK CHOP SANDWICH
This is my take on it.
You can easily edit ingredients for additional servings.
6 ozboneless pork chop
1/2 csaltine cracker crumbs
1 tspgarlic powder
1 tspcourse kosher salt
1 tspcracked black pepper
1 Tbspbutter, melted or margarine
1/2 call purpose flour
How to Make BONELESS PORK CHOP SANDWICH
- Tenderize chop with meat mallet.
sprinkle lightly with Salt, Pepper, Garlic Powder on both sides. Saving rest to season the flour mixture.
- Fry in hot oil. I used my iron skillet with canola oil and a pat of butter. About 3 minutes per side. Or until golden brown. Or test with meat thermometer for a reading of at least 145°. I like mine a little done.
Add to a Bun of your choice. Top with your choice of toppings. I am going with Mayo, Tomato, Dill Pickle Relish.