pork tenderloin sandwich

RhondaO1958 avatar
By Rhonda O
from New Albany, IN

In Indiana we are famous for our Deep Fried Pork Tenderloin Sandwich. This is my take on it. You can easily edit ingredients for additional servings.

serves 1
prep time 20 Min
cook time 6 Min
method Pan Fry

Ingredients For pork tenderloin sandwich

  • 6 oz
    pork cutlet
  • 1/2 c
    saltine cracker crumbs
  • 1 tsp
    garlic powder
  • 1 tsp
    course kosher salt
  • 1 tsp
    cracked black pepper
  • 1 Tbsp
    butter, melted or margarine
  • 1/2 c
    all purpose flour

How To Make pork tenderloin sandwich

  • 1
    Tenderize chop with meat mallet. or use tenderized pork cutlet. sprinkle lightly with Salt, Pepper, Garlic Powder on both sides. Saving rest to season the flour mixture.
  • Use a pork cutlet already tenderized or a boneless pork chop that you tenderize yourself, cracker crumbs, flour, spices ready to combine.
    2
    Mix cracker crumbs and flour together with rest of salt, pepper, garlic powder Using melted butter/margarine dip chop in. Then dip into flour mixture. Let set on baking rack to dry.
  • 3
    Fry in hot oil. I used my iron skillet with canola oil and a pat of butter. About 3 minutes per side. Or until golden brown. Or test with meat thermometer for a reading of at least 145°. I like mine a little done. Add to a Bun of your choice. Top with your choice of toppings. I am going with Mayo, Tomato, Lettuce and Dill Pickles.
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