bombay tuna melt

Name: Bombay Tuna Melt
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 large canned solid white albacore tuna; 1 tablespoon(s) sweet pickle relish; 1/4 cup(s) chopped yellow onion; 1/4 cup(s) chopped celery; 3 tablespoon(s) mayonnaise; 1/4 teaspoon(s) powdered curry spice; - butter; 4 slice(s) pepper jack cheese; - mango chutney; 4 slice(s) sour dough bread

24 Pinches 1 Photo

Jeanette Halvorsen

Updated on Aug 31, 2015

This is one of my husbands favorite sandwiches. Lots of different flavors....yummy and hot, but not spicy!

Rate

prep time 20 Min

cook time 10 Min

method Stove Top

yield 4

Ingredients

1 large canned solid white albacore tuna
1 tablespoon sweet pickle relish
1/4 cup chopped yellow onion
1/4 cup chopped celery
3 tablespoons mayonnaise
1/4 teaspoon powdered curry spice
- butter
4 slices pepper jack cheese
- mango chutney
4 slices sour dough bread

How To Make bombay tuna melt

Step 1

Open can of tuna and drain off all the water. Put in mixing bowl, add Mayonnaise, onion, celery, pickle relish and curry powder. Mix well....if needed add more mayo to mix.

Step 2

In large fry pan, place well buttered slice of bread face down, spread bread with enough Mango Chutney to cover bread, place tuna mixture on top and then add a slice of pepper jack cheese. Put the other slice of butter bread on top face up.
Step 3

Turn fry pan on medium heat, turn sandwich when golden brown. Then repeat on other side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes