Bombay Tuna Melt

Jeanette Halvorsen


This is one of my husbands favorite sandwiches. Lots of different flavors....yummy and hot, but not spicy!


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


  • 1 large
    canned solid white albacore tuna
  • 1 Tbsp
    sweet pickle relish
  • 1/4 c
    chopped yellow onion
  • 1/4 c
    chopped celery
  • 3 Tbsp
  • 1/4 tsp
    powdered curry spice
  • ·
  • 4 slice
    pepper jack cheese
  • ·
    mango chutney
  • 4 slice
    sour dough bread

How to Make Bombay Tuna Melt


  1. Open can of tuna and drain off all the water. Put in mixing bowl, add Mayonnaise, onion, celery, pickle relish and curry powder. Mix well....if needed add more mayo to mix.
  2. In large fry pan, place well buttered slice of bread face down, spread bread with enough Mango Chutney to cover bread, place tuna mixture on top and then add a slice of pepper jack cheese. Put the other slice of butter bread on top face up.
  3. Turn fry pan on medium heat, turn sandwich when golden brown. Then repeat on other side.

Printable Recipe Card

About Bombay Tuna Melt

Course/Dish: Sandwiches
Main Ingredient: Fish
Regional Style: Indian
Other Tag: Quick & Easy

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