BLT WRAP with ASIAGO & BASIL

2
Teresa G

By
@GrannyGravymaker

This recipe is a fusion of American, Mexican and Italian. It's my version of a multicultural BLT. Delicious! (Note: Prep time does not include cooking bacon.)

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    flour tortilla
  • 1/2 Tbsp
    mayonnaise
  • 1 medium
    leaf of romaine lettuce, rib removed & torn in bite-size pieces
  • 3 -4 slice
    crisp cooked hickory smoked bacon
  • 2 slice
    fresh ripe tomato (preferably locally grown)
  • ·
    sea salt and pepper to taste
  • 2-3 medium
    basil leaves (whole, torn or chiffonade)
  • 1/2 to 1 Tbsp
    freshly grated asiago cheese

How to Make BLT WRAP with ASIAGO & BASIL

Step-by-Step

  1. Spread mayonnaise on 1/2 of the tortilla.
  2. Place on top of the mayonnaise, the lettuce, bacon, tomato, salt & pepper to taste, basil and asiago cheese.
  3. Starting with the bacon and veggie side toward you, fold the edge onto the filling and roll, jelly-roll style, toward and over the bare 1/2 of tortilla.
  4. May serve immediately or wrap and refrigerate until served. You may tuck the ends in, if desired.
  5. May be warmed briefly in microwave (wrap in wax paper,) if desired.

Printable Recipe Card

About BLT WRAP with ASIAGO & BASIL

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy




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