blt wrap with asiago & basil

Name: BLT WRAP with ASIAGO & BASIL
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 large flour tortilla; 1/2 tablespoon(s) mayonnaise; 1 medium leaf of romaine lettuce, rib removed & torn in bite-size pieces; 3 -4 slice(s) crisp cooked hickory smoked bacon; 2 slice(s) fresh ripe tomato (preferably locally grown); - sea salt and pepper to taste; 2-3 medium basil leaves (whole, torn or chiffonade); 1/2 to 1 tablespoon(s) freshly grated asiago cheese

(1 RATING)

29 Pinches 2 Photos

Teresa G.

Here, KY

Updated on Jul 2, 2015

This recipe is a fusion of American, Mexican and Italian. It's my version of a multicultural BLT. Delicious! (Note: Prep time does not include cooking bacon.)

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 large flour tortilla
1/2 tablespoon mayonnaise
1 medium leaf of romaine lettuce, rib removed & torn in bite-size pieces
3 -4 slice crisp cooked hickory smoked bacon
2 slices fresh ripe tomato (preferably locally grown)
- sea salt and pepper to taste
2-3 medium basil leaves (whole, torn or chiffonade)
1/2 to 1 tablespoons freshly grated asiago cheese

How To Make blt wrap with asiago & basil

Step 1

Spread mayonnaise on 1/2 of the tortilla.

Step 2

Place on top of the mayonnaise, the lettuce, bacon, tomato, salt & pepper to taste, basil and asiago cheese.
Step 3

Starting with the bacon and veggie side toward you, fold the edge onto the filling and roll, jelly-roll style, toward and over the bare 1/2 of tortilla.
Step 4

May serve immediately or wrap and refrigerate until served. You may tuck the ends in, if desired.
Step 5

May be warmed briefly in microwave (wrap in wax paper,) if desired.
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