best tuna sandwich
Super easy to make, this comforting, healthy finger food can be enjoyed for lunch or dinner and customized to your liking.
prep time
10 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1 can tuna in water, drained (184g/6 oz)
- 1/2 tablespoon freshly squeezed lemon juice
- 2 tablespoons red onions, diced
- 1/4 cup celery, diced
- 1 pinch ground Himalayan pink salt, or to taste
- freshly ground mixed peppercorns, to taste
- 3 tablespoons Miracle Whip (substitute mayo), or to taste
- 1/8 teaspoon smoked paprika
- 1 teaspoon fresh chopped dill
- 4 slices bread, toasted
- lettuce
- tomato slices
How To Make best tuna sandwich
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Step 1In a bowl, combine drained tuna and lemon juice. Break the chunks into small pieces.
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Step 2Add onions, celery, salt, pepper, Miracle Whip, smoked paprika, and dill if using; mix until well-coated.
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Step 3Spoon the mixture onto a toasted bread slice, covering the entire surface; add lettuce and tomato slices if desired. Top with the other toasted bread slice. Cut and enjoy!
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Step 4To view this delicious comfort food on YouTube, click on this link ➡ https://youtu.be/UWWOgWNqEU4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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