beer cheeseburger hand pies

Name: Beer Cheeseburger Hand Pies
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; 3 clove(s) garlic minced; 1 small onion minced; 1/4 cup(s) beer i used coors light; 3 tablespoon(s) ketchup; 2 tablespoon(s) relish; 1 tablespoon(s) each prepared mustard and worcestershire sauce; 2 - 9 inch pie crusts store-bought or homemade; 6 tablespoon(s) shredded cheddar cheese; 1 large egg; 1 tablespoon(s) water

23 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 20, 2016

These can be eaten immediately or frozen for future use. They will freeze up to 3 months.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound ground beef
3 cloves garlic minced
1 small onion minced
1/4 cup beer i used coors light
3 tablespoons ketchup
2 tablespoons relish
1 tablespoon each prepared mustard and worcestershire sauce
2 - 9 inch pie crusts store-bought or homemade
6 tablespoons shredded cheddar cheese
1 large egg
1 tablespoon water

How To Make beer cheeseburger hand pies

Step 1

For the filling Brown the beef with the onion and garlic. Pour in the beer and let most evaporate. Drain. Add the ketchup, mustard, relish, and Worcestershire Sauce.

Step 2

To Assemble pies Roll out dough and cut into 6 triangles. 3 will be for the bottom and 3 for the top. Repeat with the other pie of dough.
Step 3

Preheat oven 400 degrees. Line a large baking sheet with parchment paper. Mix the egg and water together.
Step 4

Place 1 tbsp cheese on 6 triangles. Top with some beef filling. Brush the edges of the other 6 triangles with egg wash. Place the top over each filling. Press edges together.
Step 5

Brush all 6 pies with egg wash. Bake for 20 to 25 minutes until golden brown.
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