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Beer Cheeseburger Hand Pies
photo of Beer Cheeseburger Hand Pies Recipe
beer i used coors light
each prepared mustard and worcestershire sauce
9 inch pie crusts store-bought or homemade
shredded cheddar cheese
How to Make Beer Cheeseburger Hand Pies
1For the filling
Brown the beef with the onion and garlic. Pour in the beer and let most evaporate. Drain. Add the ketchup, mustard, relish, and Worcestershire Sauce.
2To Assemble pies
Roll out dough and cut into 6 triangles. 3 will be for the bottom and 3 for the top. Repeat with the other pie of dough.
3Preheat oven 400 degrees. Line a large baking sheet with parchment paper. Mix the egg and water together.
4Place 1 tbsp cheese on 6 triangles. Top with some beef filling. Brush the edges of the other 6 triangles with egg wash. Place the top over each filling. Press edges together.
5Brush all 6 pies with egg wash. Bake for 20 to 25 minutes until golden brown.
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About Beer Cheeseburger Hand Pies
Posted: Mon, Jun 20, 2016