beer brats, megan's
No Image
We used to take boat rides along the Eagle River chain of lakes, and stop to get brats as a special and occasional treat. They were great, but our version is so much better! The extra onions, a huge plus. Parboiling, a must, since it gets that beef flavor into the brats. Putting them back into the beer after grilling, trust me, no substituting this great flavor!
►
yield
serving(s)
method
Barbecue
Ingredients For beer brats, megan's
-
bratwurst, i use johnsonville uncooked
-
onions, sliced (i like a lot!)
-
1 stickbutter
-
beer, enough to cover brats
How To Make beer brats, megan's
-
1Melt butter in large enough pan to hold all the brats (depends on how many you plan to make as to the rest of the ingredients, but we all LOVE the onions, so you may want to add way more than you think you need). Put in the sliced onions and cook until they are softened. Put in the raw bratwurst, and cover the entire thing with beer. Parboil them until they turn white.
-
2Grill the brats, just to get the grill markings on the skins. Return to the beer mixture and leave to simmer quite a long time to soften the skins of the brats.
-
3Serve on buns, topped with the yummy onions you started with. If you are our family, you will be digging to the bottom of the pan for onions, hence my suggestion to make way more than you anticipate needing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT