beef and cream cheese bagelwich
(1 rating)
Your bagel experience won't be complete without trying the 'Bagelwich' (bagel sandwich), which is basically sandwiches, but using bagels instead of buns / sliced loaf.
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(1 rating)
yield
4 Servings
prep time
15 Min
method
No-Cook or Other
Ingredients For beef and cream cheese bagelwich
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12 ozcooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
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4thin-style flavored bagels or regular bagels, split
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1/3 creduced-fat cream cheese
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2 Tbspnonpareil capers
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8 slicethin ...tomato
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4 slicethin....red onion, separated into rings
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additional nonpareil capers (optional)
How To Make beef and cream cheese bagelwich
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1Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat
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2Tip Nonpareil capers typically refer to small pickled capers. Regular capers may be substituted. Tip: Bagelwich-To-Go: This sandwich can be made to take on-the-go. Prepare recipe as directed. Close sandwich; wrap tightly in plastic wrap. Keep refrigerated until ready to eat.
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