beef and cream cheese bagelwich

Name: BEEF AND CREAM CHEESE BAGELWICH
Prep time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 12 ounce(s) cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced; 4 - thin-style flavored bagels or regular bagels, split; 1/3 cup(s) reduced-fat cream cheese; 2 tablespoon(s) nonpareil capers; 8 slice(s) thin ...tomato; 4 slice(s) thin....red onion, separated into rings; - additional nonpareil capers (optional)

(1 RATING)

6 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 30, 2016

Your bagel experience won't be complete without trying the 'Bagelwich' (bagel sandwich), which is basically sandwiches, but using bagels instead of buns / sliced loaf.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 Servings

Ingredients

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 thin-style flavored bagels or regular bagels, split
1/3 cup reduced-fat cream cheese
2 tablespoons nonpareil capers
8 slices thin ...tomato
4 slices thin....red onion, separated into rings
additional nonpareil capers (optional)

How To Make beef and cream cheese bagelwich

Step 1

Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat

Step 2

Tip Nonpareil capers typically refer to small pickled capers. Regular capers may be substituted. Tip: Bagelwich-To-Go: This sandwich can be made to take on-the-go. Prepare recipe as directed. Close sandwich; wrap tightly in plastic wrap. Keep refrigerated until ready to eat.
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