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BEEF AND CREAM CHEESE BAGELWICH

1
Russ Myers

By
@Beegee1947

Your bagel experience won't be complete without trying the 'Bagelwich' (bagel sandwich), which is basically sandwiches, but using bagels instead of buns / sliced loaf.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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12 oz
cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4
thin-style flavored bagels or regular bagels, split
1/3 c
reduced-fat cream cheese
2 Tbsp
nonpareil capers
8 slice
thin ...tomato
4 slice
thin....red onion, separated into rings
additional nonpareil capers (optional)

How to Make BEEF AND CREAM CHEESE BAGELWICH

Step-by-Step

  • 1Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat
  • 2Tip
    Nonpareil capers typically refer to small pickled capers. Regular capers may be substituted.

    Tip: Bagelwich-To-Go: This sandwich can be made to take on-the-go. Prepare recipe as directed. Close sandwich; wrap tightly in plastic wrap. Keep refrigerated until ready to eat.

Printable Recipe Card

About BEEF AND CREAM CHEESE BAGELWICH

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American




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