bbq ham

Name: BBQ Ham
Yield: 6
Cuisine: American
Ingredients: 4 tablespoon(s) butter; - fresh ground black pepper, to taste; 2 tablespoon(s) red wine vinegar; 2 tablespoon(s) apple cider vinegar; 3 - onions, chopped; 4 tablespoon(s) sugar, heaping; 1 cup(s) ketchup; 1/2 cup(s) water; 2 pound(s) shaved ham, chopped

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is my adaptation of a recipe from a church supper cookbook from the church John and I were married in. I used two different types of vinegar, but you could use any type you choose. White would be equally acceptable.

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yield 6 serving(s)

method Stove Top

Ingredients For bbq ham

4 Tbsp

butter
fresh ground black pepper, to taste
2 Tbsp

red wine vinegar
2 Tbsp

apple cider vinegar
3

onions, chopped
4 Tbsp

sugar, heaping
1 c

ketchup
1/2 c

water
2 lb

shaved ham, chopped

How To Make bbq ham

1
Saute onion in butter, add all remaining but ham and simmer 10-15 min, stirring occasionally. Add ham and cook until hot. Make into sandwiches. Can be kept in a crockpot.
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bbq ham

Ingredients For bbq ham

How To Make bbq ham

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