bavarian egg salad sandwich

Name: Bavarian Egg Salad Sandwich
Prep time: 15 min
Yield: 4
Cuisine: German
Ingredients: 8 - hard boiled eggs; 1/3 cup(s) pickles, chopped; 2 tablespoon(s) plain yogurt; 2 tablespoon(s) dijon mustard; 2 tablespoon(s) onion, finely chopped; 1 tablespoon(s) mayonnaise; 8 slice(s) pumpernickel bread; 8 slice(s) dill pickle

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Vicki Butts (lazyme)

Grapeview, WA

Updated on May 11, 2018

A yummy version of egg salad.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

8 - hard boiled eggs
1/3 cup pickles, chopped
2 tablespoons plain yogurt
2 tablespoons dijon mustard
2 tablespoons onion, finely chopped
1 tablespoon mayonnaise
8 slices pumpernickel bread
8 slices dill pickle

How To Make bavarian egg salad sandwich

Step 1

Chop hard-cooked eggs. Combine eggs with chopped pickles.

Step 2

Combine yogurt, mustard, onion and mayonnaise. Mix yogurt mixture into eggs.
Step 3

Spread one quarter of the mixture on four slices of bread. Top with remaining four slices of bread and garnish with a slice of dill pickle.
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