barbecue turkey sandwiches

Name: Barbecue Turkey Sandwiches
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 small red onion, thinly sliced; 1 cup(s) red cabbage, finely shredded (i usually use a coleslaw mix); 1/4 cup(s) red wine vinegar; 1 pound(s) thickly sliced cooked turkey meat, cut into matchstick-size strips; 2/3 cup(s) purchased barbecue sauce; 1/4 cup(s) homemade turkey broth or low-salt chicken broth; 4 - soft sandwich buns, halved, toasted (or hamburger buns)

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 2, 2015

This is another way that my family likes leftover turkey. It's quick and tasty.

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prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 small red onion, thinly sliced
1 cup red cabbage, finely shredded (i usually use a coleslaw mix)
1/4 cup red wine vinegar
1 pound thickly sliced cooked turkey meat, cut into matchstick-size strips
2/3 cup purchased barbecue sauce
1/4 cup homemade turkey broth or low-salt chicken broth
4 - soft sandwich buns, halved, toasted (or hamburger buns)

How To Make barbecue turkey sandwiches

Step 1

Combine first 3 ingredients in medium bowl. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.

Step 2

Combine turkey, barbecue sauce, and broth in medium nonstick skillet. Bring to simmer over medium heat. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.
Step 3

3. Arrange bottoms of buns on plates. Spoon turkey mixture onto buns. Using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.
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