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1 smallred onion, thinly sliced
1 cred cabbage, finely shredded (i usually use a coleslaw mix)
1/4 cred wine vinegar
1 lbthickly sliced cooked turkey meat, cut into matchstick-size strips
2/3 cpurchased barbecue sauce
1/4 chomemade turkey broth or low-salt chicken broth
4soft sandwich buns, halved, toasted (or hamburger buns)
How to Make Barbecue Turkey Sandwiches
- Combine first 3 ingredients in medium bowl. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.
- Combine turkey, barbecue sauce, and broth in medium nonstick skillet. Bring to simmer over medium heat. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.
- 3. Arrange bottoms of buns on plates. Spoon turkey mixture onto buns. Using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.