Barbecue Turkey Sandwiches Recipe

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Barbecue Turkey Sandwiches

Vicki Butts (lazyme)


This is another way that my family likes leftover turkey. It's quick and tasty.

☆☆☆☆☆ 0 votes
15 Min
No-Cook or Other


1 small
red onion, thinly sliced
1 c
red cabbage, finely shredded (i usually use a coleslaw mix)
1/4 c
red wine vinegar
1 lb
thickly sliced cooked turkey meat, cut into matchstick-size strips
2/3 c
purchased barbecue sauce
1/4 c
homemade turkey broth or low-salt chicken broth
soft sandwich buns, halved, toasted (or hamburger buns)


1Combine first 3 ingredients in medium bowl. Let stand at room temperature until onion softens, tossing occasionally, about 2 hours; or cover and chill up to 1 day.
2Combine turkey, barbecue sauce, and broth in medium nonstick skillet. Bring to simmer over medium heat. Reduce heat to low; simmer until heated through, stirring often, about 5 minutes.
33. Arrange bottoms of buns on plates. Spoon turkey mixture onto buns. Using tongs, pile pickled-onion mixture atop turkey. Cover with top halves of buns.

About this Recipe

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy