bahamian egg salad

Name: Bahamian Egg Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Caribbean
Ingredients: 2 - eggs, hardboiled; 2 tablespoon(s) mayonnaise; 1 teaspoon(s) spicy mustard (read recipe intro); pinch(es) salt; 1/4 teaspoon(s) crushed black pepper; 1/8 teaspoon(s) paprika; 2 tablespoon(s) green bell pepper, minced (i prefer red bells); 2 tablespoon(s) green onions, thinly sliced; - lime wedges, for garnish; - lettuce (optional)

(4 RATINGS)

11 Pinches 4 Photos

C G

Vallèe du Willamette, OR

Updated on Jun 24, 2016

Typically Bahamians would use their own Bajamar brand spicy mustard (I'd never find it here locally) but I just happened to have a suitable substitute on hand-Creole mustard from Louisiana!

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2-3 as a small side

Ingredients

2 - eggs, hardboiled
2 tablespoons mayonnaise
1 teaspoon spicy mustard (read recipe intro)
pinch salt
1/4 teaspoon crushed black pepper
1/8 teaspoon paprika
2 tablespoons green bell pepper, minced (i prefer red bells)
2 tablespoons green onions, thinly sliced
- lime wedges, for garnish
- lettuce (optional)

How To Make bahamian egg salad

Step 1

Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil. Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, run cool water over eggs to cool them. Once cool, peel shell off, and mash.

Step 2

In a large bowl, mix eggs, mayonnaise, mustard, pepper, and paprika. Gently stir. Taste and adjust if necessary. Cover and refrigerate until ready to serve.
Step 3

If desired, serve over lettuce and with a lime wedge.
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