Bacon Shrimp & Tomato Salad on Garlic Bacon Toast
By
Andreann Geise
@AndreannGeise
8
Blue Ribbon Recipe
Wow, this is a sandwich to remember. I love how Andreanne included bacon in every element of the sandwich. From the shrimp cooked in bacon grease to the garlic bacon toast, you taste bacon. It's a bacon lovers dream!
The Test Kitchen
Ingredients
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12 ozthick sliced applewood smoked bacon
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2 clovegarlic (peeled)
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1/2 Tbspsea salt
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1/2 tspcoarse ground black pepper
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1/2 tspbrown sugar
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1/2 tspcrushed red pepper flakes
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8 ozshrimp (peeled, deveined and chopped in ½ inch pieces)
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1/4 cdiced sweet yellow onion
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3scallions sliced on an angle
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1/2 cchopped fresh parsley
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6 ozcherry tomatoes (quartered)
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·juice of one lime
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1 Tbspmayonnaise
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1avocado sliced into 12 slices
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8 slicewhite bread
How to Make Bacon Shrimp & Tomato Salad on Garlic Bacon Toast
- Using a juice glass, cut circles out of the sliced bread by inverting the glass and pushing down and turning (best to do this one slice at a time). Dip bread slices into reserved garlic bacon grease just enough to coat and place onto a large sauté pan over medium high heat until bread is golden brown.