AVOCADO TUNA SALAD

1
Eileen Hineline

By
@HappyCooking54

Avocados and Tuna are both so good for you and healthy. This is a delicious recipe that combines them both,
The recipe and picture are from the web site - The Healthy Maven.
Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6 servings
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

2 cans of flaked light tuna
1 ripe avocado
1/2 cup chopped celery
1/2 cup chopped red onion
1/2 red apple, chopped
1/4 cup chopped, toasted walnuts
1 t pickle juice (or water-if using increase salt slightly)
1 tsp dried dill
1/2 tsp dijon mustard
1/4 tsp cumin
salt and pepper, to taste

How to Make AVOCADO TUNA SALAD

Step-by-Step

  • 1In a large bowl, mash up avocado with the back of a fork or potato masher.
    Add in tuna, celery, red onion, apple and walnuts. Mix well.
  • 2Add in pickle juice, dried dill, dijon, cumin and salt and pepper. Mix well.
    Serve on bread, top on salad or eat plain.
  • 3Will keep up to 1 week in refrigerator.
  • 4***
    This can be a great salad, appetizer.

Printable Recipe Card

About AVOCADO TUNA SALAD

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American