AVOCADO TUNA SALAD
The recipe and picture are from the web site - The Healthy Maven.
·2 cans of flaked light tuna
·1 ripe avocado
·1/2 cup chopped celery
·1/2 cup chopped red onion
·1/2 red apple, chopped
·1/4 cup chopped, toasted walnuts
·1 t pickle juice (or water-if using increase salt slightly)
·1 tsp dried dill
·1/2 tsp dijon mustard
·1/4 tsp cumin
·salt and pepper, to taste
How to Make AVOCADO TUNA SALAD
- In a large bowl, mash up avocado with the back of a fork or potato masher.
Add in tuna, celery, red onion, apple and walnuts. Mix well.
- Add in pickle juice, dried dill, dijon, cumin and salt and pepper. Mix well.
Serve on bread, top on salad or eat plain.
- Will keep up to 1 week in refrigerator.
This can be a great salad, appetizer.