avocado tuna salad
Avocados and Tuna are both so good for you and healthy. This is a delicious recipe that combines them both, The recipe and picture are from the web site - The Healthy Maven. Enjoy!
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
yield
4 to 6 servings
Ingredients
- - 2 cans of flaked light tuna
- - 1 ripe avocado
- - 1/2 cup chopped celery
- - 1/2 cup chopped red onion
- - 1/2 red apple, chopped
- - 1/4 cup chopped, toasted walnuts
- - 1 t pickle juice (or water-if using increase salt slightly)
- - 1 tsp dried dill
- - 1/2 tsp dijon mustard
- - 1/4 tsp cumin
- - salt and pepper, to taste
How To Make avocado tuna salad
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Step 1In a large bowl, mash up avocado with the back of a fork or potato masher. Add in tuna, celery, red onion, apple and walnuts. Mix well.
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Step 2Add in pickle juice, dried dill, dijon, cumin and salt and pepper. Mix well. Serve on bread, top on salad or eat plain.
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Step 3Will keep up to 1 week in refrigerator.
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Step 4*** This can be a great salad, appetizer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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