AVOCADO TUNA SALAD

1
Eileen Hineline

By
@HappyCooking56

Avocados and Tuna are both so good for you and healthy. This is a delicious recipe that combines them both,
The recipe and picture are from the web site - The Healthy Maven.
Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6 servings
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

  • ·
    2 cans of flaked light tuna
  • ·
    1 ripe avocado
  • ·
    1/2 cup chopped celery
  • ·
    1/2 cup chopped red onion
  • ·
    1/2 red apple, chopped
  • ·
    1/4 cup chopped, toasted walnuts
  • ·
    1 t pickle juice (or water-if using increase salt slightly)
  • ·
    1 tsp dried dill
  • ·
    1/2 tsp dijon mustard
  • ·
    1/4 tsp cumin
  • ·
    salt and pepper, to taste

How to Make AVOCADO TUNA SALAD

Step-by-Step

  1. In a large bowl, mash up avocado with the back of a fork or potato masher.
    Add in tuna, celery, red onion, apple and walnuts. Mix well.
  2. Add in pickle juice, dried dill, dijon, cumin and salt and pepper. Mix well.
    Serve on bread, top on salad or eat plain.
  3. Will keep up to 1 week in refrigerator.
  4. ***
    This can be a great salad, appetizer.

Printable Recipe Card

About AVOCADO TUNA SALAD

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American




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