avocado and hummus quesadilla

Name: Avocado and Hummus Quesadilla
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 10-inch flour tortilla; 1/2 avocado, sliced; 1/4 cup(s) garlic hummus; 2 tablespoon(s) diced red onion; 2 tablespoon(s) cilantro, chopped; 1/4 cup(s) Queso Fresco, crumbled or sliced; 2 tablespoon(s) olive oil

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 10, 2025

This makes a great fast lunch.

Rate

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 1 serving(s)

Ingredients

1 10-inch flour tortilla
1/2 avocado, sliced
1/4 cup garlic hummus
2 tablespoons diced red onion
2 tablespoons cilantro, chopped
1/4 cup Queso Fresco, crumbled or sliced
2 tablespoons olive oil

How To Make avocado and hummus quesadilla

Step 1

Lay the flour tortilla out on the counter. Lay the avocado slices on one side. Spread the hummus on the other side. Place the red onion on top of the avocado, then the cilantro.

Step 2

Top the hummus with Queso Fresco. Fold in half, then cut in half.
Step 3

Place the oil in a frying pan. Once hot, lay the quesadillas in the pan and brown on both sides. Yum.
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