Antipasto Focaccia Sandwich
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6 to 8
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
1 lbfocaccia (round, if available)
-
1 jar(s)marinated artichoke hearts, drained and chopped
-
1/2 ckalamata (greek) olives, pitted, drained, chopped
-
1red pepper, roasted, drained and chopped
-
10 ozdole salad blend, chopped
-
·creamy italian dressing
-
6baby mozzarella balls, drained and chopped
How to Make Antipasto Focaccia Sandwich
- Cut focaccia loaf in half horizontally with long serrated knife. Arrange halves, cut-side up, on large baking sheet.
- Arrange artichokes, olives and red pepper on bottom half of focaccia. Bake at 350*F for 10 minutes or until heated through.
- Combine chopped salad and mozzarella in large bowl. Toss with Creamy Italian Dressing to taste. Spoon over artichoke mixture and replace top half of loaf. Gently press together and slice into wedges or squares.
