No Image
prep time
15 Min
cook time
10 Min
method
Bake
yield
6 to 8
Ingredients
- 1 pound focaccia (round, if available)
- 1 jar marinated artichoke hearts, drained and chopped
- 1/2 cup kalamata (greek) olives, pitted, drained, chopped
- 1 - red pepper, roasted, drained and chopped
- 10 ounces dole salad blend, chopped
- - creamy italian dressing
- 6 - baby mozzarella balls, drained and chopped
How To Make antipasto focaccia sandwich
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Step 1Cut focaccia loaf in half horizontally with long serrated knife. Arrange halves, cut-side up, on large baking sheet.
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Step 2Arrange artichokes, olives and red pepper on bottom half of focaccia. Bake at 350*F for 10 minutes or until heated through.
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Step 3Combine chopped salad and mozzarella in large bowl. Toss with Creamy Italian Dressing to taste. Spoon over artichoke mixture and replace top half of loaf. Gently press together and slice into wedges or squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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