Wisconsin Piglet?(Cheesy Stuffed Pork Loin)

Wisconsin Piglet?(cheesy Stuffed Pork Loin) Recipe

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raymond spencer


i created this new pork loin recipe,it's a new style of wisconsin,the marinade is filled with wisconsin's finest cheeses,i called it:Wisconsin Piglet?

For the cheese fans from wisconsin.


☆☆☆☆☆ 0 votes

25 Min
2 Hr


  • 1
    (10 ounce) package frozen chopped spinach,thawed and drained
  • 3 Tbsp
    melted margarine
  • 1/2 c
    diced sweet onion
  • 1 c
    grated parmesan cheese,divided
  • 1 c
    shredded muenster cheese
  • 1 c
    crumbled blue cheese
  • 1 c
    panko bread crumbs
  • 3 lb
    pork tenderloin

  • 1 1/4 c
    heavy cream
  • 1/4 c
    melted margarine
  • 1 c
    three cheese ranch dressing
  • 1 c
    whipped cream cheese
  • 1/2 c
    grated parmesan cheese
  • 2 c
    shredded italian cheese blend
  • 1 c
    shredded sharp cheddar cheese

How to Make Wisconsin Piglet?(Cheesy Stuffed Pork Loin)


  1. Preheat oven to 350 degrees F.
  2. In a large skillet,saute the spinach,margarine,onion and 1/2 cup parmesan cheese over medium heat until soft.Add shredded muenster cheese and crumbled blue cheese.
  3. Cut pork tenderloin in half lengthwise.Sprinkle with remaining parmesan cheese.
  4. Stuff with spinach mixture and secure with kitchen twine.
  5. To make Wisconsin Marinade:in a large bowl,combine heavy cream,margarine,ranch dressing,cream cheese and next 3 ingredients,whisk together until blend.
  6. Baste the loin with 1/2 of Wisconsin Marinade.Sprinkle bread crumbs all over the cheese filled loin.
  7. Place in shallow roaster and bake at 350 degrees,uncovered for one hour.Baste with reserved Wisconsin Marinade and cook one more hour covered.

Printable Recipe Card

About Wisconsin Piglet?(Cheesy Stuffed Pork Loin)

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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