Real Recipes From Real Home Cooks ®

wisconsin piglet?(cheesy stuffed pork loin)

Recipe by
raymond spencer
st bernard, LA

i created this new pork loin recipe,it's a new style of wisconsin,the marinade is filled with wisconsin's finest cheeses,i called it:Wisconsin Piglet? For the cheese fans from wisconsin.

yield 5 serving(s)
prep time 25 Min
cook time 2 Hr
method Bake

Ingredients For wisconsin piglet?(cheesy stuffed pork loin)

  • 1
    (10 ounce) package frozen chopped spinach,thawed and drained
  • 3 Tbsp
    melted margarine
  • 1/2 c
    diced sweet onion
  • 1 c
    grated parmesan cheese,divided
  • 1 c
    shredded muenster cheese
  • 1 c
    crumbled blue cheese
  • 1 c
    panko bread crumbs
  • 3 lb
    pork tenderloin
  • WISCONSIN MARINADE
  • 1 1/4 c
    heavy cream
  • 1/4 c
    melted margarine
  • 1 c
    three cheese ranch dressing
  • 1 c
    whipped cream cheese
  • 1/2 c
    grated parmesan cheese
  • 2 c
    shredded italian cheese blend
  • 1 c
    shredded sharp cheddar cheese

How To Make wisconsin piglet?(cheesy stuffed pork loin)

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large skillet,saute the spinach,margarine,onion and 1/2 cup parmesan cheese over medium heat until soft.Add shredded muenster cheese and crumbled blue cheese.
  • 3
    Cut pork tenderloin in half lengthwise.Sprinkle with remaining parmesan cheese.
  • 4
    Stuff with spinach mixture and secure with kitchen twine.
  • 5
    To make Wisconsin Marinade:in a large bowl,combine heavy cream,margarine,ranch dressing,cream cheese and next 3 ingredients,whisk together until blend.
  • 6
    Baste the loin with 1/2 of Wisconsin Marinade.Sprinkle bread crumbs all over the cheese filled loin.
  • 7
    Place in shallow roaster and bake at 350 degrees,uncovered for one hour.Baste with reserved Wisconsin Marinade and cook one more hour covered.

Categories & Tags for Wisconsin Piglet?(Cheesy Stuffed Pork Loin):

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