wisconsin piglet?(cheesy stuffed pork loin)
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i created this new pork loin recipe,it's a new style of wisconsin,the marinade is filled with wisconsin's finest cheeses,i called it:Wisconsin Piglet? For the cheese fans from wisconsin.
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yield
5 serving(s)
prep time
25 Min
cook time
2 Hr
method
Bake
Ingredients For wisconsin piglet?(cheesy stuffed pork loin)
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1(10 ounce) package frozen chopped spinach,thawed and drained
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3 Tbspmelted margarine
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1/2 cdiced sweet onion
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1 cgrated parmesan cheese,divided
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1 cshredded muenster cheese
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1 ccrumbled blue cheese
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1 cpanko bread crumbs
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3 lbpork tenderloin
- WISCONSIN MARINADE
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1 1/4 cheavy cream
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1/4 cmelted margarine
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1 cthree cheese ranch dressing
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1 cwhipped cream cheese
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1/2 cgrated parmesan cheese
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2 cshredded italian cheese blend
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1 cshredded sharp cheddar cheese
How To Make wisconsin piglet?(cheesy stuffed pork loin)
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1Preheat oven to 350 degrees F.
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2In a large skillet,saute the spinach,margarine,onion and 1/2 cup parmesan cheese over medium heat until soft.Add shredded muenster cheese and crumbled blue cheese.
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3Cut pork tenderloin in half lengthwise.Sprinkle with remaining parmesan cheese.
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4Stuff with spinach mixture and secure with kitchen twine.
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5To make Wisconsin Marinade:in a large bowl,combine heavy cream,margarine,ranch dressing,cream cheese and next 3 ingredients,whisk together until blend.
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6Baste the loin with 1/2 of Wisconsin Marinade.Sprinkle bread crumbs all over the cheese filled loin.
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7Place in shallow roaster and bake at 350 degrees,uncovered for one hour.Baste with reserved Wisconsin Marinade and cook one more hour covered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wisconsin Piglet?(Cheesy Stuffed Pork Loin):
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