tiger pork loin

Name: Tiger Pork Loin
Prep time: 2 h 5 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) tiger sauce; 3/4 cup(s) creamy French dressing; 3/4 cup(s) honey mustard; 2 1/2 teaspoon(s) ground ginger; 1 packet dry onion soup mix; 1 teaspoon(s) garlic powder; 2 tablespoon(s) steak seasoning; 2 pound(s) fresh boneless pork loin

2 Pinches

raymond spencer

st bernard, LA

Updated on Feb 17, 2021

This is the seventh recipe I've created with tiger sauce. This time, it's all about the pork loin. this is perfect for dinner.

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prep time 2 Hr 5 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 cup tiger sauce
3/4 cup creamy French dressing
3/4 cup honey mustard
2 1/2 teaspoons ground ginger
1 packet dry onion soup mix
1 teaspoon garlic powder
2 tablespoons steak seasoning
2 pounds fresh boneless pork loin

How To Make tiger pork loin

Step 1

In a medium bowl, combine the tiger sauce, French dressing, honey mustard, ground ginger, onion soup mix, garlic powder and steak seasoning; whisk well.

Step 2

Place pork loin into a resealable plastic bag and pour the marinade overtop. Squeeze out of the air and seal the bag; marinade for 2 hours to overnight.
Step 3

Preheat oven to 350 degrees F.
Step 4

Place pork loin into a glass baking dish along with marinade. Bake about 1 hour, basting occasionally. Let the pork loin rest for 10 minutes before slicing and serving.
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