tea cooked pot roast with russian sauce

Name: Tea Cooked Pot Roast With Russian Sauce
Prep time: 5 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 4 pound(s) beef roast; salt and pepper; 4 cup(s) beef broth; 1 large onion, sliced; 4 clove(s) garlic, minced; 8 black tea bags; 1 cup(s) Russian dressing; 1/4 cup(s) dark brown sugar; 1/4 cup(s) lemon juice

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 3, 2024

So good.

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 pounds beef roast
salt and pepper
4 cups beef broth
1 large onion, sliced
4 cloves garlic, minced
8 black tea bags
1 cup Russian dressing
1/4 cup dark brown sugar
1/4 cup lemon juice

How To Make tea cooked pot roast with russian sauce

Step 1

Season the roast with salt and pepper. Place in a slow cooker. Add the beef broth, onions, garlic, and tea bags. Cook on low for 8 hours. Remove the roast from slow cooker.

Step 2

Strain the sauce and discard the solids. Place 1 1/2 cups of the sauce in a sauce pan and discard the rest. Add the Russian dressing, brown sugar, and lemon juice. Bring to a boil and reduce to a simmer; simmer 10 minutes to reduce.
Step 3

Pour over the roast and serve over potatoes or noodles.
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