Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

tea cooked pot roast with russian sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

So good.

►
yield 4 serving(s)
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For tea cooked pot roast with russian sauce

  • 4 lb
    beef roast
  • salt and pepper
  • 4 c
    beef broth
  • 1 lg
    onion, sliced
  • 4 clove
    garlic, minced
  • 8
    black tea bags
  • 1 c
    Russian dressing
  • 1/4 c
    dark brown sugar
  • 1/4 c
    lemon juice

How To Make tea cooked pot roast with russian sauce

  • 1
    Season the roast with salt and pepper. Place in a slow cooker. Add the beef broth, onions, garlic, and tea bags. Cook on low for 8 hours. Remove the roast from slow cooker.
  • 2
    Strain the sauce and discard the solids. Place 1 1/2 cups of the sauce in a sauce pan and discard the rest. Add the Russian dressing, brown sugar, and lemon juice. Bring to a boil and reduce to a simmer; simmer 10 minutes to reduce.
  • 3
    Pour over the roast and serve over potatoes or noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT