slow cooker roast beef & veggies in the best gravy

How To Make slow cooker roast beef & veggies in the best gravy

• Step 1
  Gather and prep ingredients. Lightly spray bowl of slow cooker with cooking oil spray.
• Step 2
  In a medium mixing bowl, whisk together 1/4 cup all purpose flour with one can of condensed beef consomme, whisking until no lumps remain; add and whisk in one can of condensed french onion soup. Set aside.
• Step 3
  Place roast in slow cooker; season the roast on all sides with salt, pepper, garlic powder and smoky truffle seasoning. Set slow cooker to high heat.
• Step 4
  Pour prepared soup mixture around roast in slow cooker.
• Step 5
  Spread chopped onions over top of roast. Place carrots and potatoes in the liquid surrounding the roast.
• Step 6
  Place lid on slow cooker; cook on high for at least 5 hours, stirring liquid with a spatula, or wooden spoon, several times as gravy begins to thicken. (Heat may be set to low after gravy has thickened, but adjust time accordingly.)
• Step 7
  Roast is ready when it's so tender that it's beginning to fall apart, and vegetables are tender-soft.
• Step 8
  Serve hot with crusty bread, dinner rolls or biscuits to sop up the delicious gravy. Refrigerate leftovers.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!