Saucy Italian Roast

Saucy Italian Roast Recipe

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Eve Peterson


This is a easy meal that will cook all day and when you get home it will be ready.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 3 lb
    beef rump roast
  • 1/2 tsp
  • 1/4 tsp
  • 1 jar(s)
    sliced mushrooms, drained
  • 1 medium
  • 1 jar(s)
    spaghetti sauce
  • 1/4 c
    red wine or beef broth
  • 1 pkg
    hot cooked pasta
  • 1/2 tsp
    garlic powder

How to Make Saucy Italian Roast


  1. Cut roast in half. Combine the salt, garlic powder and pepper, rub over roast. Place in 5 qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine, pour over meat.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Slice roast, serve with pasta and pan juices.

Printable Recipe Card

About Saucy Italian Roast

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids

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