saucy italian roast

Name: Saucy Italian Roast
Prep time: 10 min
Cook time: 8 h
Yield: 10
Cuisine: American
Ingredients: 3 pound(s) beef rump roast; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 jar(s) sliced mushrooms, drained; 1 medium onion,diced; 1 jar(s) spaghetti sauce; 1/4 cup(s) red wine or beef broth; 1 package(s) hot cooked pasta; 1/2 teaspoon(s) garlic powder

9 Pinches

Eve Peterson

Westfield, WI

Updated on Nov 9, 2017

This is a easy meal that will cook all day and when you get home it will be ready.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

3 pounds beef rump roast
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar sliced mushrooms, drained
1 medium onion,diced
1 jar spaghetti sauce
1/4 cup red wine or beef broth
1 package hot cooked pasta
1/2 teaspoon garlic powder

How To Make saucy italian roast

Step 1

Cut roast in half. Combine the salt, garlic powder and pepper, rub over roast. Place in 5 qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine, pour over meat.

Step 2

Cover and cook on low for 8-10 hours or until meat is tender. Slice roast, serve with pasta and pan juices.
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