Roast Tenderloin Diane

Roast Tenderloin Diane Recipe

No Photo

Have you made this?

 Share your own photo!

Lynette !


A special occasion meal. I love this at Christmas or Valentine's Day. 8 hour marinating time is not included in prep time.

☆☆☆☆☆ 0 votes
15 Min
1 Hr 10 Min


Add to Grocery List

1/4 c
dry white wine
1/4 c
3 Tbsp
fresh lemon juice
1 tsp
worcestershire sauce
2 Tbsp
fresh chives, minced
1 1/2 tsp
1/4 tsp
freshly ground pepper
2 lb
beef tenderloin, trimmed
1/2 lb
fresh mushrooms, sliced
1 Tbsp
butter, melted
2 Tbsp
2 Tbsp

How to Make Roast Tenderloin Diane


  • 1Combine the first 7 ingredients in a small bowl; stir well.
  • 2Place the tenderloin in a large shallow dish; pour the marinade mixture over the tenderloin. Cover and marinate in the refrigerator 8 hours, turning occasionally.
  • 3Remove the tenderloin from the marinade, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Set aside.
  • 4Place the tenderloin on a rack in a shallow roasting pan; insert a meat thermometer, making sure it does not touch any fat. Bake at 425 degrees for 45 to 55 minutes, or until the thermometer registers 140 degrees (for rare), 150 degrees (for medium-rare), or 160 degrees (for medium). I do not suggest you cook this more than medium rare for best flavor and tenderness. Baste occasionally with the marinade. Let the tenderloin stand 10 minutes before serving.
  • 5Saute the mushrooms in 1 tablespoon melted butter in a skillet until tender; set aside, and keep warm.
  • 6Place any remaining marinade in a small saucepan; add water and 2 tablespoons butter. Bring to a boil; reduce heat, and simmer 3 minutes. Slice tenderloin; spoon sauce over tenderloin. Top with sauteed mushrooms.

Printable Recipe Card

About Roast Tenderloin Diane

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: French

Leave a Comment

Get Crockin' In The Kitchen Recipe

Get Crockin' in the Kitchen

Kitchen Crew

Things have been so busy recently my slow cooker is getting quite the workout. Breakfast, dinner or dessert there's no meal the crock pot can't handle. Starting breakfast the night...

How To Use A Meat Thermometer Recipe

How to Use a Meat Thermometer

Kitchen Crew @JustaPinch

Make sure meat is cooked properly by using a meat thermometer. Watch the "pinch tips" video here.

How To Tie A Roast Recipe

How to Tie a Roast

Kitchen Crew @JustaPinch

Tie a roast to help the meat stay in place and cook evenly. Watch the "pinch tips" video here.