Orange-cranberry Glazed Pork Tenderloin

Orange-cranberry Glazed Pork Tenderloin

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Kathy Klein


This recipe is from Southern Living Christmas Cookbook 2008. I have made for dinner parties and our guests love it.


☆☆☆☆☆ 0 votes

20 Min
55 Min


  • 1 can(s)
    16 oz. whole berry cranberry sauce
  • 1 tsp
    grated fresh orange rind
  • 2/3 c
    fresh orange juice
  • 2 tsp
    balsamic vinegar
  • 1/2 tsp
    ground pepper
  • 1/8 tsp
  • 1/8 tsp
    ground cinnamon
  • 1/8 tsp
    ground cloves
  • 1 1/2 lb
    pork tenderloin
  • 1 1/2 Tbsp
    olive oil

How to Make Orange-cranberry Glazed Pork Tenderloin


  1. Bring first 9 ingredients to a boil over medium heat. Reduce heat and simmer, stirring occasionally 20 minutes.
  2. Season pork with salt & pepper & rosemary. Brown pork in hot oil in a large nonstick skillet over medium high heat 3 minutes on each side until golden brown. Place pork in a lightly greased shallow roasting pan.
  3. Bake at 425 degrees for 15 - 25 minutes or until meat thermometer inserted into thickest portion registers 155 degrees. Remove pork from oven and cover with aluminum foil; let stand 5 minutes until thermometer registers 160 degrees.
  4. Slice pork and serve with cranberry sauce mixture.

Printable Recipe Card

About Orange-cranberry Glazed Pork Tenderloin

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Christmas

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