orange-cranberry glazed pork tenderloin

How To Make orange-cranberry glazed pork tenderloin

• 1

  Bring first 9 ingredients to a boil over medium heat. Reduce heat and simmer, stirring occasionally 20 minutes.
• 2

  Season pork with salt & pepper & rosemary. Brown pork in hot oil in a large nonstick skillet over medium high heat 3 minutes on each side until golden brown. Place pork in a lightly greased shallow roasting pan.
• 3

  Bake at 425 degrees for 15 - 25 minutes or until meat thermometer inserted into thickest portion registers 155 degrees. Remove pork from oven and cover with aluminum foil; let stand 5 minutes until thermometer registers 160 degrees.
• 4

  Slice pork and serve with cranberry sauce mixture.
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