orange-cranberry glazed pork tenderloin

Name: Orange-cranberry Glazed Pork Tenderloin
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 1 can(s) 16 oz. whole berry cranberry sauce; 1 teaspoon(s) grated fresh orange rind; 2/3 cup(s) fresh orange juice; 2 teaspoon(s) balsamic vinegar; 1/2 teaspoon(s) ground pepper; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground cloves; 1 1/2 pound(s) pork tenderloin; 1 1/2 tablespoon(s) olive oil

5 Pinches

Kathy Klein

The Villages, FL

Updated on Dec 20, 2016

This recipe is from Southern Living Christmas Cookbook 2008. I have made for dinner parties and our guests love it.

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prep time 20 Min

cook time 55 Min

method Roast

yield 6 serving(s)

Ingredients

1 can 16 oz. whole berry cranberry sauce
1 teaspoon grated fresh orange rind
2/3 cup fresh orange juice
2 teaspoons balsamic vinegar
1/2 teaspoon ground pepper
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 pounds pork tenderloin
1 1/2 tablespoons olive oil

How To Make orange-cranberry glazed pork tenderloin

Step 1

Bring first 9 ingredients to a boil over medium heat. Reduce heat and simmer, stirring occasionally 20 minutes.

Step 2

Season pork with salt & pepper & rosemary. Brown pork in hot oil in a large nonstick skillet over medium high heat 3 minutes on each side until golden brown. Place pork in a lightly greased shallow roasting pan.
Step 3

Bake at 425 degrees for 15 - 25 minutes or until meat thermometer inserted into thickest portion registers 155 degrees. Remove pork from oven and cover with aluminum foil; let stand 5 minutes until thermometer registers 160 degrees.
Step 4

Slice pork and serve with cranberry sauce mixture.
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