Marinated Eye of Round Roast

Marinated Eye Of Round Roast Recipe

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Lynette !

By
@breezermom

Prep time is marinating time. The meat takes on a yummy flavor, especially when you pierce it with a knife so the marinade absorbs into the meat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
8 Hr
Cook:
1 Hr
Method:
Roast

Ingredients

  • 2 to 2 1/2 lb
    eye of round roast
  • ·
    seasoned salt
  • ·
    lemon pepper seasoning
  • 1/2 c
    soy sauce
  • 1/4 c
    italian dressing
  • 1/4 c
    bourbon
  • 1/4 c
    worcestershire sauce

How to Make Marinated Eye of Round Roast

Step-by-Step

  1. Pierce the roast in several places with a sharp knife. Sprinkle the salt and pepper seasoning over the entire surface of the roast. Place the roast in a large shallow dish; set aside.
  2. Combine the soy sauce and remaining ingredients in a bowl. Stir well. Pour over the roast. Cover and marinate in the refrigerator for 8 hours, turning occasionally.
  3. Remove the roast from the marinade, discarding the marinade. Place the roast on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast. Bake at 325° for 1 hour or until the thermometer registers 140°. (rare)

Printable Recipe Card

About Marinated Eye of Round Roast

Course/Dish: Roasts
Main Ingredient: Beef
Regional Style: Southern
Hashtag: #roast beef




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