marinated eye of round roast
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Prep time is marinating time. The meat takes on a yummy flavor, especially when you pierce it with a knife so the marinade absorbs into the meat.
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yield
6 serving(s)
prep time
8 Hr
cook time
1 Hr
method
Roast
Ingredients For marinated eye of round roast
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2 to 2 1/2 lbeye of round roast
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seasoned salt
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lemon pepper seasoning
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1/2 csoy sauce
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1/4 citalian dressing
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1/4 cbourbon
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1/4 cworcestershire sauce
How To Make marinated eye of round roast
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1Pierce the roast in several places with a sharp knife. Sprinkle the salt and pepper seasoning over the entire surface of the roast. Place the roast in a large shallow dish; set aside.
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2Combine the soy sauce and remaining ingredients in a bowl. Stir well. Pour over the roast. Cover and marinate in the refrigerator for 8 hours, turning occasionally.
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3Remove the roast from the marinade, discarding the marinade. Place the roast on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest part of the roast. Bake at 325° for 1 hour or until the thermometer registers 140°. (rare)
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