london broil

How To Make london broil

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  Step 1
  mix all ingredients together in bowl, after slicing or smashing garlic to create marinade...I usually double the marinade and cook the largest flank steak I can find because the leftovers are tremendous the next day
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  Step 2
  Place flank steak in 2 gallon zip lock bag and add the marinade, zip closed forcing all the air out of the bag and refrigerate for at least 8 hours or better overnight, turning over every 4-8 hours
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  Step 3
  Spray broiler pan with cooking spray and place meat in center. Discard marinade in zip lock bag and load flank steak on broiler pan into the oven broiler, 3-4" under broiler coils after they have reached "high" heat
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  Step 4
  Set timer for 4 minutes if flank steak is 1" thick or less, 5 minutes if greater than 1"...after, flip flank steak over and broil for 4-5 more minutes as you did with the first side
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  Step 5
  Remove from broiler and let rest 5-10 minutes and prep salad, rice or other. Rice is a nice base dish underneath the meat when served
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  Step 6
  slice thin, 1/8" across the grain and serve. This will produce a rare to med-rare London Broil and is bursting with fantastic flavor
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