Real Recipes From Real Home Cooks ®

london broil

Recipe by
Dan Hammond
Noblesville, IN

Fantastic flavor bursts from this very easy recipe...a real crowd sure to double the marinade, and get the largest flank steak you can because leftovers are fantastic. I serve with rice under the sliced London Broil, and with a salad.

yield 2 -4
prep time 30 Min
cook time 10 Min
method Broil

Ingredients For london broil

  • 1 - 3 lb
    flank steak
  • 1/2 c
    soy sauce
  • 4 Tbsp
  • 6 clove
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    olive oil
  • 1 tsp
    ground ginger
  • 1 tsp

How To Make london broil

  • create marinade by combining all ingredients except the flank steak
    mix all ingredients together in bowl, after slicing or smashing garlic to create marinade...I usually double the marinade and cook the largest flank steak I can find because the leftovers are tremendous the next day
  • place flank steak in 2 gallon zip lock bag and pour marinade into bag...force out all the air, zip shut and refrigerate for 8 - 24 hours, longer the better, rotating the bag every 4-8 hours
    Place flank steak in 2 gallon zip lock bag and add the marinade, zip closed forcing all the air out of the bag and refrigerate for at least 8 hours or better overnight, turning over every 4-8 hours
  • small or mini broiler pan works great for this recipe...use the wire grate insert and set aside the insert for fish/vegetables
    Spray broiler pan with cooking spray and place meat in center. Discard marinade in zip lock bag and load flank steak on broiler pan into the oven broiler, 3-4" under broiler coils after they have reached "high" heat
  • marinated meat on broiler pan, placed 3-5
    Set timer for 4 minutes if flank steak is 1" thick or less, 5 minutes if greater than 1"...after, flip flank steak over and broil for 4-5 more minutes as you did with the first side
  • Cooked london broil, resting for 5-10 minutes on cutting board, ready for slicing and serving
    Remove from broiler and let rest 5-10 minutes and prep salad, rice or other. Rice is a nice base dish underneath the meat when served
  • Slice 1/8
    slice thin, 1/8" across the grain and serve. This will produce a rare to med-rare London Broil and is bursting with fantastic flavor

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