glazed leg of lamb, mom
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This was one of the special dinners Mom made, and even this was made easily.
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yield
6 serving(s)
method
Bake
Ingredients For glazed leg of lamb, mom
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1leg of lamb
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dashsalt and pepper
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1/2 capple jelly
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1/2 tsprosemary
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1 Tbsplemon juice
How To Make glazed leg of lamb, mom
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1Season lamb with salt and pepper. Place on rack in shallow roasting pan. Roast at 325 degrees 30-35 min per pound until meat thermometer registers 175 degrees. Meanwhile, combine jelly, rosemary and lemon juice in small saucepan. Stir over med heat until jelly melts. Brush on lamb during last hour of roasting time.
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