Glazed Leg of Lamb, Mom

Glazed Leg Of Lamb, Mom Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart


This was one of the special dinners Mom made, and even this was made easily.


☆☆☆☆☆ 0 votes



How to Make Glazed Leg of Lamb, Mom


  1. Season lamb with salt and pepper. Place on rack in shallow roasting pan. Roast at 325 degrees 30-35 min per pound until meat thermometer registers 175 degrees. Meanwhile, combine jelly, rosemary and lemon juice in small saucepan. Stir over med heat until jelly melts. Brush on lamb during last hour of roasting time.

Printable Recipe Card

About Glazed Leg of Lamb, Mom

Course/Dish: Roasts
Main Ingredient: Lamb
Regional Style: American

You May Also Like:

Leave a Comment

Get Crockin' In The Kitchen Recipe

Get Crockin' in the Kitchen

Kitchen Crew

Things have been so busy recently my slow cooker is getting quite the workout. Breakfast, dinner or dessert there's no meal the crock pot can't handle. Starting breakfast the night...

12 Family-favorite Pot Roast Recipes

12 Family-Favorite Pot Roast Recipes

Kitchen Crew @JustaPinch

There’s just something about cold winter weather that makes us crave comfort food - and homemade pot roast is the ultimate comfort food recipe! Served with a heaping side of...

How To Use A Meat Thermometer Recipe

How to Use a Meat Thermometer

Kitchen Crew @JustaPinch

Make sure meat is cooked properly by using a meat thermometer. Watch the "pinch tips" video here.