Glazed Leg of Lamb, Mom

Glazed Leg Of Lamb, Mom Recipe

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Megan Stewart

By
@GSMegan

This was one of the special dinners Mom made, and even this was made easily.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Method:
Bake

Ingredients

How to Make Glazed Leg of Lamb, Mom

Step-by-Step

  1. Season lamb with salt and pepper. Place on rack in shallow roasting pan. Roast at 325 degrees 30-35 min per pound until meat thermometer registers 175 degrees. Meanwhile, combine jelly, rosemary and lemon juice in small saucepan. Stir over med heat until jelly melts. Brush on lamb during last hour of roasting time.

Printable Recipe Card

About Glazed Leg of Lamb, Mom

Course/Dish: Roasts
Main Ingredient: Lamb
Regional Style: American


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