Real Recipes From Real Home Cooks ®

glazed leg of lamb, mom

Recipe by
Megan Stewart
Middletown, OH

This was one of the special dinners Mom made, and even this was made easily.

yield 6 serving(s)
method Bake

Ingredients For glazed leg of lamb, mom

  • 1
    leg of lamb
  • dash
    salt and pepper
  • 1/2 c
    apple jelly
  • 1/2 tsp
    rosemary
  • 1 Tbsp
    lemon juice

How To Make glazed leg of lamb, mom

  • 1
    Season lamb with salt and pepper. Place on rack in shallow roasting pan. Roast at 325 degrees 30-35 min per pound until meat thermometer registers 175 degrees. Meanwhile, combine jelly, rosemary and lemon juice in small saucepan. Stir over med heat until jelly melts. Brush on lamb during last hour of roasting time.

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