elaine's tender moist pork loin

Name: Elaine's Tender Moist Pork Loin
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 pound(s) boneless pork loin roast; 1 1/2 teaspoon(s) kosher salt; 3/4 teaspoon(s) fresh ground pepper; 1 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) cumin; 1 1/2 teaspoon(s) chili pepper

4 Pinches

Elaine Douglas

Vancouver, BC

Updated on Feb 18, 2017

This is a combination of a couple of recipes that I like. The result is a fork-tender, moist and delicious roast. The pan drippings make a beautifully seasoned gravy. There are very tasty pan drippings with little fat. All it needs is a thickener (a bit of flour) and some water. Serve with pan roasted potatoes and your choice of vegetables.

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prep time 10 Min

cook time 1 Hr

method Convection Oven

yield 8-10 serving(s)

Ingredients

3 pounds boneless pork loin roast
1 1/2 teaspoons kosher salt
3/4 teaspoon fresh ground pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons cumin
1 1/2 teaspoons chili pepper

How To Make elaine's tender moist pork loin

Step 1

Combine spices in a large zip top plastic bag.

Step 2

Put pork roast into the bag. Shake the bag to coat the roast.
Step 3

Seal and refrigerate for up to 24 hours.
Step 4

Remove roast from fridge and allow to come to room temperature.
Step 5

Oil a large pan and heat. Brown the roast on all sides until golden.
Step 6

Put the pan with the roast into a 350 F degree oven. Roast for about 1 hour or to an internal temperature of 135 F degrees,
Step 7

Remove from oven, cover and let sit for 30 to 45 minutes. Carve against grain in thin slices.
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