easy slow cooker french onion roast and vegetables

How To Make easy slow cooker french onion roast and vegetables

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  Step 1
  Place liner in slow cooker, if using. Place roast in slow cooker and season each side with your preferred seasoning blend. Set slow cooker on high.
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  Step 2
  Add carrots and onions around the roast. Place lid on cooker. * NOTE: Omit the carrots if you don't care for carrot flavor in your gravy.
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  Step 3
  In a medium bowl, whisk together 1/4 cup all purpose flour and one can of onion soup until no large lumps of flour remain; add remaining can of onion soup, whisking until well combined.
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  Step 4
  Pour soup mixture over roast and vegetables in slow cooker.
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  Step 5
  Place whole peeled potatoes around roast (on top of carrots and onions.) Sprinkle with salt and pepper to taste. Place lid on slow cooker. Cook on high for about 5-6 hours, or on low for 8 hours (times are approximate and depends on size of roast and how hot your slow cooker gets.)
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  Step 6
  Serve hot, preferably with warm dinner rolls to sop up the gravy. Cover and refrigerate leftovers.
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