Easter Ham

Easter Ham

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Janice Splaha


This is our family's Easter Ham. It is so tasty and easy to prepare. It's definitely a Family Favorite


☆☆☆☆☆ 0 votes

10 to 15
20 Min
3 Hr


  • One
    15 to 18 pound ham, (butt)
  • ·
    whole cloves
  • 3 c
    brown sugar, firmly packed
  • 1/2 c
    mustard, spicy brown
  • 1 1/4 c
    dr. pepper soda
  • 3 Tbsp
    apple cider vinegar

How to Make Easter Ham


  1. Pre- oven to 325°
  2. Score surface of ham in a diamond pattern. Insert cloves. Place ham in a large roasting pan with a rack on bottom. Tent with foil and bake approximately 2 to 2 1/2 hours, checking package directions for exact time.
  3. Meanwhile, in a sauce pan heat the brown sugar, mustard, vinegar and Dr. Pepper until bubbly. Cook until reduced and thick, about 15 minutes.
  4. After ham has been baking for 2 hours, remove foil and brush the glaze on ham, repeating every 20 minutes, returning ham to oven uncovered between brushings. When finished, remove from oven and let rest 15 minutes.

Printable Recipe Card

About Easter Ham

Course/Dish: Roasts
Main Ingredient: Pork
Regional Style: American

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