easter ham

How To Make easter ham

• 1

  Pre- oven to 325°
• 2

  Score surface of ham in a diamond pattern. Insert cloves. Place ham in a large roasting pan with a rack on bottom. Tent with foil and bake approximately 2 to 2 1/2 hours, checking package directions for exact time.
• 3

  Meanwhile, in a sauce pan heat the brown sugar, mustard, vinegar and Dr. Pepper until bubbly. Cook until reduced and thick, about 15 minutes.
• 4

  After ham has been baking for 2 hours, remove foil and brush the glaze on ham, repeating every 20 minutes, returning ham to oven uncovered between brushings. When finished, remove from oven and let rest 15 minutes.
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