different pot roast
I had a roast that needed to be cooked today and I was tired of the usual set of recipes I use. I decided to just look around the kitchen and use things I wouldn't normally use in a pot roast. It's a little bit sweet, a little savory and as easy as dumping it all into a slow cooker. I'm here writing it down tonight because hubby took two bites, said "is this new?" and then said go write it down so you don't forget!
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prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 3 pounds beef roast
- 1 - envelope onion soup mix
- 3/4 cup dried cranberries (or prunes)
- 1 - medium bell pepper, diced
- 1/4 cup red wine vinegar
- - 1 sprig fresh rosemary (1/2 tsp)
- 3 - fresh roma tomatoes, peeled and diced
- 1/3 cup pitted green olives
- 1 tablespoon capers
- 1/2 cup water
- 4 - medium red potatoes, cut in large chunks
- - salt and pepper
How To Make different pot roast
-
Step 1Place everything in a crockpot or slow cooker. Cover and cook on low for 8 hours or high for 6 hours. The meat should be fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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