would you believe sticky beef ribs
The sauce is sweet, spicy, and slightly tart from the apple cider vinegar. These always vanish when it's family or a crowd around the BBQ.
prep time
15 Min
cook time
1 Hr 30 Min
method
Grill
yield
4-6 serving(s)
Ingredients
- BASTING SAUCE:
- 1 cup 120 ml tomato sauce
- 1 cup 120 ml barbecue sauce (your favorite brand)
- 1/4 cup 60 ml cola
- 2 tablespoons 30 ml honey
- 2 tablespoons 30 ml brown sugar
- 1 tablespoon 15 ml apple cider vinegar
- 1/2 teaspoon 2.5 ml white pepper
- 1/2 teaspoon 1.25 ml hot sauce (your favorite)
- 1 large clove garlic, minced
- RIB RUB:
- 1/3 cup 80 ml brown sugar
- 2 teaspoons 10 ml salt
- 2 teaspoons 10 ml paprika
- 1 teaspoon 5 ml white pepper
- 3 pounds 1.3 kg beef ribs (recipe will do up to 5 pounds are not really big)
How To Make would you believe sticky beef ribs
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Step 1To prepare sauce: Combine all sauce ingredients in a saucepan. Let mixture come to a boil and then reduce and allow to simmer for 5 minutes. If sauce is too thick, add 2-3 tablespoons water. Remove sauce from heat and set aside.
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Step 2To prepare ribs: Take thawed ribs out of packaging and place in large pot with water. Par-boil the ribs for 5 minutes and remove them onto a baking sheet. You might need to do the ribs in batches since they can be so large.
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Step 3After ribs are par-boiled, apply rib rub to all sides of ribs.
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Step 4Preheat grill. Place beef ribs on grill and cook over medium-low heat. Turn and baste ribs every 15 minutes, until finished cooking, about an 1 1/2 hours. Remove from heat and serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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